Although there is still snow in Noboribetsu Onsen, we can gradually feel spring in the air. Here at Takimotokan, we’ve embraced the season with our Spring Kaiseki, featuring a colorful array of dishes made with the freshest spring ingredients, delivering the very essence of the season, starting from the very first bite.

We are pleased to present a selection of dishes from our Spring Kaiseki Menu, launching on March 1st, highlighting the vibrant colors of the season.

Spring hors d’oeuvres　―Served with Deluxe Kaiseki Dinner, Exclusive Kaiseki Dinner & Crab Kaiseki Dinner
Surf clams seasoned with wasabi, firefly squid marinated in soy sauce, yomogi-infused sesame tofu in cloud-dragon pattern and tsukushi, signaling the arrival of spring. Hokkaido wine-fed pork with kelp creates an exquisite harmony with the flavor of the kelp, which enhances the delicate flavors of the pork. The dainty appetizers are a perfect way to start off a spring feast.

Fried Hokkaido masu salmon with butterbur miso decorated with tofu skin fish cake and spring bitter wild vegetable　―Served with Special Kaiseki Dinner & Deluxe Kaiseki Dinner only at fine dining Kaiseki restaurant Yunosato
This dish features masu salmon, which heralds spring in the seas of Hokkaido prior to the blooming of the cherry blossoms. Butterbur miso seasoned to the perfect balance of salt is made into delicate rolls and lightly deep-fried. Tofu skin cake, mini-tomatoes, and wild vegetables such as kogomi are also used in this dish, which reminds us of the breath of spring.

Grilled Hokkaido scallop with butterbur miso decorated with tofu skin fish cake and spring bitter wild vegetable　―Served with Exclusive Kaiseki Dinner In-room dining only.
Thick, sweet Hokkaido scallops are generously mixed with aromatic butterbur miso wrapped in. The dish is served with tofu skin cake, kogomi – wild vegetable, and gingerroot, creating a presentation that allows both the sense of taste and sight to enjoy the spring season.

Handmade strawberry and matcha jelly　―Served with Special Kaiseki Dinner
A flowing red bean paste filled with fresh, juicy strawberries, and matcha jelly with the gentle sweetness of white bean paste. The refreshing aftertaste provides a dignified and colorful end to a spring dinner.

The “Spring Japanese Kaiseki Set” will be available from March 1 to May 31, 2025.
Please see below for a detailed menu and a full photo of the set.
【In room dining】
【Kaiseki restaurant Yunosato】

We sincerely look forward to your visit.
【BOOK with Japanese kaiseki menu】