Takimotokan | Cuisine

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Cuisine

Taste the natural bounty of land and sea: Savour the delicacies of Hokkaido in each of the four seasons.

Seasonal Japanese cuisine

Our executive chef uses the finest seasonal ingredients to celebrate the colours and flavours of the four seasons.

Choose between fine dining in the sophisticated surroundings of Yunosato restaurant or an exclusive dinner served in the privacy of your room.

Yunosato restaurant serves a selection of kaiseki menus featuring the natural bounty of Hokkaido’s finest seasonal produce in a stylish Japanese setting.

Special Kaiseki Dinner Reserve Now

APERITIF: Japanese plum liquor
AUTUMN HORS D’OEUVRES: Fig tofu; Hokkaido scallops with pine nuts and grated daikon radish
VINEGARED DISH: Hokkaido pork with Rikyu vinegar
SASHIMI: Today’s seasonal selection of four types of sashimi
FISH DISH: Simmered alfonsino
HOT POT: Aisai-style nabe; Abashiri sculpin and mushroom Aisai hot pot
STEAMED DISH: Mukago shinjo with kikuhana bekko sauce
FRIED DISH: Snow crab Fukiyose tempura
RICE DISH: Wakasa-grilled Hokkaido Pacific saury pressed sushi
SOUP: Miso soup
PICKLED VEGETABLES: Assortment of two pickled vegetables
DESSERT: Handmade chestnut dessert

Deluxe Kaiseki Dinner Reserve Now

APERITIF: Japanese plum liquor
AUTUMN HORS D’OEUVRES: Fig tofu,; Hokkaido scallops with pine nuts and grated daikon radish,
Castella carrot cake,; Fried salmon; Naruto persimmon roll; Egg-wrapped potato kinton
SASHIMI: Today’s seasonal selection of four types of sashimi
ARRANGED DISH: Ezo abalone; Grilled eggplant; Simmered Hokkaido pork loin
HOT POT: Tokachi Herb Beef Aisai Asuka Hot Pot
STEAMED DISH: Mukago shinjo with kikuhana bekko sauce
FRIED DISH: MFried marunasu eggplant Dengaku Fukiyose
VINEGARED DISH: Snow crab
RICE DISH: Wakasa-grilled Hokkaido Pacific saury pressed sushi
SOUP: Tofu skin in clear broth
DESSERT: Handmade dual persimmon dessert

Enjoy a relaxing meal in the comfort of your own room.

Special Kaiseki Dinner Reserve Now

APERITIF: Japanese plum liquor
AUTUMN HORS D’OEUVRES: Fig tofu; Hokkaido scallops with pine nuts and grated daikon radish
VINEGARED DISH: Hokkaido pork with Rikyu vinegar
SASHIMI: Today’s seasonal selection of four types of sashimi
FISH DISH: Simmered alfonsino
HOT POT: Aisai-style nabe; Abashiri sculpin and mushroom Aisai hot pot
STEAMED DISH: Mukago shinjo with kikuhana bekko sauce
GRILLED DISH: Snow crab Fukiyose
RICE DISH: Kamameshi rice with Hokkaido Pacific saury
SOUP: Miso soup
PICKLED VEGETABLES: Assortment of two pickled vegetables
DESSERT: Handmade chestnut dessert

Deluxe Kaiseki Dinner Reserve Now

APERITIF: Japanese plum liquor
AUTUMN HORS D’OEUVRES: Fig tofu,; Hokkaido scallops with pine nuts and grated daikon radish,
Castella carrot cake,; Fried salmon; Naruto persimmon roll; Egg-wrapped potato kinton
SASHIMI: Today’s seasonal selection of four types of sashimi
ARRANGED DISH: Ezo abalone; Grilled eggplant; Simmered Hokkaido pork loin
HOT POT: Tokachi Herb Beef Aisai Asuka Hot Pot
STEAMED DISH: Mukago shinjo with kikuhana bekko sauce
GRILLED DISH: Marunasu eggplant Dengaku Fukiyose
VINEGARED DISH: Snow crab
RICE DISH: Wakasa-grilled Hokkaido Pacific saury pressed sushi
SOUP: Tofu skin in clear broth
DESSERT: Handmade dual persimmon dessert

Exclusive Kaiseki Dinner Reserve Now

APERITIF: Japanese plum liquor
AUTUMN HORS D’OEUVRES: Fig tofu,; Hokkaido scallops with pine nuts and grated daikon radish,
Castella carrot cake,; Fried salmon,; Naruto persimmon roll; Egg-wrapped potato kinton
SASHIMI: Today’s seasonal selection of five types of sashimi
ARRANGED DISH: Ezo abalone; Grilled eggplant; Simmered Hokkaido pork loin
HOT POT: Tokachi Herb Beef Aisai Asuka Hot Pot
STEAMED DISH: Mukago shinjo with kikuhana bekko sauce
GRILLED DISH: Marunasu eggplant Dengaku Fukiyose
VINEGARED DISH: Hokkaido hairy crab
RICE DISH: Tawarameshi with Wakasa-grilled Hokkaido Pacific saury; Specially-selected snow crab sushi
SOUP: Tofu skin in clear broth
DESSERT: Handmade dual persimmon dessert

Kinzo Crab Kaiseki Dinner Reserve Now

APERITIF: Japanese plum liquor
AUTUMN HORS D’OEUVRES: Fig tofu; Hokkaido scallops with pine nuts and grated daikon radish
SASHIMI: Today’s seasonal selection of four types of sashimi
STEAMED DISH: Mukago shinjo with kikuhana bekko sauce
HOT POT: Aisai-style nabe with snow crab
GRILLED DISH: Snow crab Fukiyose
TEMPURA: Red king crab tempura
VINEGARED DISH: Hokkaido hairy crab
RICE DISH: Kamameshi rice with snow crab
SOUP: Crab miso soup
PICKLED VEGETABLES: Assortment of pickled vegetables
DESSERT: Handmade chestnut dessert

Allergy · Vegetarian

Special meals can be prepared for children, vegetarians and people with food allergies.

For customers who are allergic to certain foods, we can adjust the recipes for Japanese food and the children’s set menu. Please inform us in advance if you have special requirements. Our adjustments will be different depending on whether recipes need to be changed for religious or preferential reasons, so please inform us of your needs when booking. Foods containing ingredients that are prone to cause allegies, such as “eggs, wheat, milk, shrimp, crab, buckwheat and peanuts,” are noted on the dish descriptions in the buffet restaurant.

Special meals can be prepared for children, vegetarians and people with food allergies.

Takimotokan offers Japanese kaiseiki meals prepared specifically to address food allergy considerations and vegetarian preferences, as well as children’s meals. Please let us know if you are allergic to any specific ingredients or prefer a vegetarian meal when making your reservation.Please note additional time will be required to prepare your meal if you wait until the day of your stay to provide this information. In addition, please note we are unable to guarantee that food prepared in response to guest requests will not result in an allergic reaction. Guests are responsible for making their own dietary choices in light of their overall health and physical condition.In our buffet restaurants, icons on the menu cards indicate dishes containing 7 ingredients prone to causing allergies: wheat, eggs, milk, shrimp, crab, buckwheat, and peanuts.Guests are welcome to contact Takimotokan with any religious dietary restrictions. Though we strive to accommodate all requests, we may not be able to do so.

Children’s menu

※Menu varies with the season

Dine to your heart’s content in our buffet restaurant.

Enjoy hot tempura and steak cooked while you watch, and sashimi carefully prepared by our sushi chef. You’re sure to find the lively atmosphere and special seasonal menus to your taste!

All-you-can-drink alcohol for 60 minutes. 2,000 yen (+ tax).

※All-you-can-drink soft drinks for 60 minutes. 700 yen (+ tax).

All-you-can-drink menu

Alcohol

Draft Beer	Sapporo Classic Asahi Super Dry	Shochu Highball (Chuhai)	Oolong Tea, Lime, Lemon, Ume (Plum)
Bottle Beer (medium)	Sapporo Classic Asahi Super Dry, Kirin Ichiban-Shibori	Whisky	Ice, with water, with soda
Shochu Highball (Chuhai)	Oolong Tea, Lime, Lemon, Ume (Plum)	Plum wine	with ice, with soda
Sake	Chitosetsuru served hot or room temperature (180ml/ 360ml)	Wine	Roche Mazet Cabernet Sauvignon (red) Maybach Pinot Noir (red) Gracia de Chile Chardonnay (white) Schlossberg Piesporter Michelsberg (white)

Soft Drinks

Coca-Cola
Fanta Melon
Ginger Ale
Calpis
Grape
Lemon Squash
Oolong Tea
Orange Juice 100%
Grapefruit Juice 100%
Apple Juice 100%

À la carte drinks menu

Note: All excluding tax

Draft Beer

Sapporo Classic, Asahi Super Dry, Suntory Premium Malts	400ml ¥800 / 1.8L pitcher ¥2,500

Bottle Beer (medium)

Sapporo Classic, Asahi Super Dry, Suntory Premium Malts, Kirin Ichiban-Shibori	¥800

Non-alcoholic beer (small bottle)

Sapporo Premium Alcohol Free	500 yen

White wine

Takimotokan House White	Dry (Hokkaido) 360ml 1,500 yen/ 720ml 2,800 yen
Schlossberg Piesporter Michelsberg	Sweet (Germany) 120ml 500 yen/ 750ml 2,800 yen
Gracia de Chile Chardonnay	Dry (Chile) 120ml 500 yen/ 750ml 2,800 yen
Yalumba Y Series Sauvignon Blanc	Dry (Australia) 750ml 3,500 yen
Tsukiura Muller-Thurgau	Dry (Hokkaido) 500ml 4,200 yen/ 750ml 6,000 yen

Red wine

Takimotokan House Red	Medium Body (Hokkaido) 360ml 1,500 yen/ 720ml 2,800 yen
Roche Mazet Cabernet Sauvignon	Full Body (France) 120ml 500 yen/ 750ml 2,800 yen
Maybach Pinot Noir	Medium Body (Germany) 120ml 500 yen/ 750ml 2,800 yen
Haut-Medoc de Lagrange	Full Body (France) 750ml 6,000 yen
Tsukiura Dornfelder	Medium Body (Hokkaido) 500ml 4,200 yen/ 750ml 6,000 yen
Russian River Valley Pinot Noir	Full Body (USA) 750ml 8,000 yen

Sake

3 Hokkaido Sakes Tasting Selection	Kitanokatsu, Chitosetsuru Tanchotsuru, Kinzo 3×100ml 1,000 yen
Chitosetsuru	Hot or room temperature 500 yen/Combination 1,000 yen

Cold Sake

Takimoto Original with Gold Leaf	160ml 500 yen/300ml 1,200 yen/ 720ml 3,000 yen/ 1.8 L 7,000 yen
Kitanokatsu Houou (Hokkaido)	160ml 500 yen / 1.8L 7,000 yen
Chitosetsuru Tanchozuru (Hokkaido)	160ml 500 yen / 1.8L 7,000 yen
Taisetsu-no-Kura (Hokkaido)	300ml 1,200 yen
Kunimare Onikoroshi (Hokkaido)	300ml 1,200 yen
Kokushimuso (Hokkaido)	300ml 1,200 yen
Kubota Hyakuju Special Brew Sake (Niigata)	720ml 3,200 yen
Kubota Senju (Niigata)	720ml 4,000 yen
Kubota Manju (Niigata)	720ml 11,000 yen

Champagne and Sparkling Wine

Polestar	100ml 500 yen
Freycinet Cordon Negro Cava (Spain)	200ml 950 yen/ 375ml 1,500 yen/ 750ml 3,000 yen
Laurent-Perrier La Cuvee Brut	187ml 2,700 yen/ 375ml 5,500 yen/ 750ml 11,000 yen
Champagne Henriot Brut Souverain	750ml 12,000 yen

Whiskey, Plum Wine, Chu-hi

Suntory Kakubin Whisky	Ice, with water, highball 500 yen
Kuro Plum Wine	Ice, with soda 500 yen
Shochu Highball	Oolong Tea, Lemon, Yubari Melon, Lime, Ume (Plum), Huscup 500 yen

Soft Drinks

Various	Coca-Cola, Fanta Melon, Ginger Ale, Calpis, Grape, Lemon Squash, Oolong Tea, Orange Juice 100%, Grapefruit Juice 100%, Apple Juice 100%, Yubari Melon Squash, Huscup Squash 300 yen

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