お食事

Cuisine

Taste the natural bounty of land and sea: Savour the delicacies of Hokkaido in each of the four seasons.

Seasonal Japanese cuisine

Our executive chef uses the finest seasonal ingredients to celebrate the colours and flavours of the four seasons.

Choose between fine dining in the sophisticated surroundings of Yunosato restaurant or an exclusive dinner served in the privacy of your room.

Yunosato restaurant serves a selection of kaiseki menus featuring the natural bounty of Hokkaido’s finest seasonal produce in a stylish Japanese setting.

Special Kaiseki Dinner Reserve Now

Menu

Yunosato Special Kaiseki Dinner – Spring Menu (~May 2019)

APERITIF
Japanese plum liquor
SPRING HORS D’OEUVRES
Cherry blossom tofu
Field mustard blossoms with butterbur miso
SASHIMI
Today’s seasonal selection of three types of sashimi
SIMMERED DISH
Bamboo shoots wakatake style
steamed broad bean buns
HOT POT
Aisai-style nabe with Hokkaido pork
FISH DISH
Threeline grunt simmered in soy sauce
FRIED DISH
Japanese Spanish mackerel deep-fried ki-no-me style
VINEGARED DISH
Snow crab
RICE DISH
Pressed sardine sushi
SOUP
Miso soup
PICKLED VEGETABLES
Assortment of two pickled vegetables
DESSERT
Handmade strawberry milk dessert

Deluxe Kaiseki Dinner Reserve Now

Menu

Yunosato Deluxe Kaiseki Dinner – Spring Menu (~May 2019)

APERITIF
Japanese plum liquor
SPRING HORS D’OEUVRES
Cherry blossom tofu, Field mustard blossoms with butterbur miso
Shrimp taro root wrapped with Hokkaido pork
Broad beans stewed in soy sauce and sugar,
Sweetfish grilled wakasayaki-style
SASHIMI
Today’s seasonal selection of four types of sashimi
SIMMERED DISH
Bamboo shoots wakatake style
steamed broad bean buns
HOT POT
Aisai-style nabe with Sakura trout
SIDE DISH
Yoshino-style sea urchin custard
GRILLED DISH
Tokachi herb-fed beef and kenchin with ki-no-me sauce
VINEGARED DISH
Snow crab
RICE DISH
Pressed sardine sushi
SOUP
Aisai-style soup
DESSERT
Handmade tiramisu

Enjoy a relaxing meal in the comfort of your own room.

Special Kaiseki Dinner Reserve Now

Menu

In-room Dining Special Kaiseki Dinner – Spring Menu (~May 2019)

APERITIF
Japanese plum liquor
SPRING
HORS D’OEUVRES
Cherry blossom tofu
Field mustard blossoms with butterbur miso
SASHIMI
Today’s seasonal selection of three types of sashimi
SIMMERED DISH
Bamboo shoots wakatake style
steamed broad bean buns
HOT POT
Aisai-style nabe with Hokkaido pork
FISH DISH
Threeline grunt simmered in soy sauce
GRILLED DISH
Japanese Spanish mackerel and kenchin grilled ki-no-me style
VINEGARED DISH
Snow crab
RICE DISH
Kamameshi rice with Hokkaido octopus
SOUP
Miso soup
PICKLED VEGETABLES
Assortment of two pickled vegetables
DESSERT
Handmade strawberry milk dessert

Deluxe Kaiseki Dinner Reserve Now

Menu

In-room Dining Deluxe Kaiseki Dinner – Spring Menu (~May 2019)

APERITIF
Japanese plum liquor
SPRING
HORS D’OEUVRES
Cherry blossom tofu, Field mustard blossoms with butterbur miso
Shrimp taro root wrapped with Hokkaido pork
Broad beans stewed in soy sauce and sugar
Sweetfish grilled wakasayaki-style
Jellied herring spawn on kelp
SASHIMI
Today’s seasonal selection of four types of sashimi
SIMMERED DISH
Bamboo shoots wakatake style
steamed broad bean buns
HOT POT
Aisai-style nabe with Tokachi herb-fed beef
SIDE DISH
Yoshino-style sea urchin custard
SIDE DISH
Sea urchin and other northern shellfish
GRILLED DISH
Sakura trout and kenchin grilled ki-no-me style
VINEGARED DISH
Snow crab
RICE DISH
Pressed sardine sushi
SOUP
Aisai-style soup
DESSERT
Handmade tiramisu

Exclusive Kaiseki Dinner Reserve Now

Menu

In-room Dining Exclusive Kaiseki Dinner – Spring Menu (~May 2019)

APERITIF
Japanese plum liquor
SPRING HORS
D’OEUVRES
Cherry blossom tofu, Field mustard blossoms with butterbur miso
Shrimp taro root wrapped with Hokkaido pork
Broad beans stewed in soy sauce and sugar
Sweetfish grilled wakasayaki-style
SASHIMI
Today’s seasonal selection of five types of sashimi
SIMMERED DISH
Bamboo shoots wakatake style
steamed broad bean buns
HOT POT
Tokachi beef steak
SIDE DISH
Yoshino-style sea urchin custard
GRILLED DISH
Ezo abalone grilled in a young magnolia leaf
VINEGARED DISH
Hokkaido hairy crab
RICE DISH
Chirashi-style sushi
SOUP
Aisai-style soup
DESSERT
Handmade tiramisu

Kinzo Crab Kaiseki Dinner Reserve Now

Menu

In-room Dining Kinzo Crab Kaiseki Dinner – Spring Menu (~May 2019)

APERITIF
Japanese plum liquor
SPRING
HORS D’OEUVRES
Cherry blossom tofu
Field mustard blossoms with butterbur miso
SASHIMI
Today’s seasonal selection of four types of sashimi
SIMMERED DISH
Bamboo shoots wakatake-ni style
steamed broad bean buns
HOT POT
Aisai-style nabe with snow crab
GRILLED DISH
Japanese Spanish mackerel and kenchin grilled ki-no-me style
TEMPURA
Red king crab tempura
VINEGARED DISH
Hokkaido hairy crab
RICE DISH
Kamameshi rice with snow crab
SOUP
Crab miso soup
PICKLED VEGETABLES
Assortment of pickled vegetables
DESSERT
Handmade strawberry milk dessert

Allergy · Vegetarian

Special meals can be prepared for children, vegetarians and people with food allergies.

For customers who are allergic to certain foods, we can adjust the recipes for Japanese food and the children’s set menu. Please inform us in advance if you have special requirements. Our adjustments will be different depending on whether recipes need to be changed for religious or preferential reasons, so please inform us of your needs when booking. Foods containing ingredients that are prone to cause allegies, such as “eggs, wheat, milk, shrimp, crab, buckwheat and peanuts,” are noted on the dish descriptions in the buffet restaurant.

Special meals can be prepared for children, vegetarians and people with food allergies.

For customers who are allergic to certain foods, we can adjust the recipes for Japanese food and the children’s set menu. Please inform us in advance if you have special requirements. Our adjustments will be different depending on whether recipes need to be changed for religious or preferential reasons, so please inform us of your needs when booking. Foods containing ingredients that are prone to cause allegies, such as “eggs, wheat, milk, shrimp, crab, buckwheat and peanuts,” are noted on the dish descriptions in the buffet restaurant.

Children’s menu

※Menu varies with the season

Dine to your heart’s content in our buffet restaurant.

Enjoy hot tempura and steak cooked while you watch, and sashimi carefully prepared by our sushi chef. You’re sure to find the lively atmosphere and special seasonal menus to your taste!

All-you-can-drink alcohol for 60 minutes. 2,000 yen (+ tax).

※All-you-can-drink soft drinks for 60 minutes. 700 yen (+ tax).

All-you-can-drink menu

Alcohol

Draft Beer Sapporo Classic
Asahi Super Dry
Shochu Highball (Chuhai) Oolong Tea, Lime, Lemon, Ume (Plum)
Bottle Beer (medium) Sapporo Classic
Asahi Super Dry, Kirin Ichiban-Shibori
Whisky Ice, with water, with soda
Shochu Highball (Chuhai) Oolong Tea, Lime, Lemon, Ume (Plum) Plum wine with ice, with soda
Sake Chitosetsuru served hot or room temperature
(180ml/ 360ml)
Wine Roche Mazet Cabernet Sauvignon (red)
Maybach Pinot Noir (red)
Gracia de Chile Chardonnay (white)
Schlossberg Piesporter Michelsberg (white)

Soft Drinks

Coca-Cola
Fanta Melon
Ginger Ale
Calpis
Grape
Lemon Squash
Oolong Tea
Orange Juice 100%
Grapefruit Juice 100%
Apple Juice 100%

À la carte drinks menu

Note: All excluding tax

Draft Beer

Sapporo Classic, Asahi Super Dry, Suntory Premium Malts 400ml ¥800 / 1.8L  pitcher ¥2,500

Bottle Beer (medium)

Sapporo Classic, Asahi Super Dry, Suntory Premium Malts, Kirin Ichiban-Shibori ¥800

Non-alcoholic beer (small bottle)

Sapporo Premium Alcohol Free 500 yen

White wine

Takimotokan House White Dry (Hokkaido)
360ml 1,500 yen/ 720ml 2,800 yen
Schlossberg Piesporter Michelsberg Sweet (Germany)
120ml 500 yen/ 750ml 2,800 yen
Gracia de Chile Chardonnay Dry (Chile)
120ml 500 yen/ 750ml 2,800 yen
Yalumba Y Series Sauvignon Blanc Dry (Australia)
750ml 3,500 yen
Tsukiura Muller-Thurgau Dry (Hokkaido)
500ml 4,200 yen/ 750ml 6,000 yen

Red wine

Takimotokan House Red Medium Body (Hokkaido)
360ml 1,500 yen/ 720ml 2,800 yen
Roche Mazet Cabernet Sauvignon Full Body (France)
120ml 500 yen/ 750ml 2,800 yen
Maybach Pinot Noir Medium Body (Germany)
120ml 500 yen/ 750ml 2,800 yen
Haut-Medoc de Lagrange Full Body (France)
750ml 6,000 yen
Tsukiura Dornfelder Medium Body (Hokkaido)
500ml 4,200 yen/ 750ml 6,000 yen
Russian River Valley Pinot Noir Full Body (USA)
750ml 8,000 yen

Sake

3 Hokkaido Sakes Tasting Selection Kitanokatsu, Chitosetsuru Tanchotsuru, Kinzo
3×100ml 1,000 yen
Chitosetsuru Hot or room temperature
500 yen/Combination 1,000 yen

Cold Sake

Takimoto Original with Gold Leaf 160ml 500 yen/300ml 1,200 yen/ 720ml 3,000 yen/ 1.8 L 7,000 yen
Kitanokatsu Houou  (Hokkaido) 160ml 500 yen / 1.8L 7,000 yen
Chitosetsuru Tanchozuru (Hokkaido) 160ml 500 yen / 1.8L 7,000 yen
Taisetsu-no-Kura (Hokkaido) 300ml 1,200 yen
Kunimare Onikoroshi (Hokkaido) 300ml 1,200 yen
Kokushimuso (Hokkaido) 300ml 1,200 yen
Kubota Hyakuju Special Brew Sake (Niigata) 720ml 3,200 yen
Kubota Senju (Niigata) 720ml 4,000 yen
Kubota Manju (Niigata) 720ml 11,000 yen

Champagne and Sparkling Wine

Polestar 100ml 500 yen
Freycinet Cordon Negro Cava (Spain) 200ml 950 yen/ 375ml 1,500 yen/ 750ml 3,000 yen
Laurent-Perrier La Cuvee Brut 187ml 2,700 yen/ 375ml 5,500 yen/ 750ml 11,000 yen
Champagne Henriot Brut Souverain 750ml 12,000 yen

Whiskey, Plum Wine, Chu-hi

Suntory Kakubin Whisky Ice, with water, highball
500 yen
Kuro Plum Wine Ice, with soda
500 yen
Shochu Highball Oolong Tea, Lemon, Yubari Melon, Lime, Ume (Plum), Huscup
500 yen

Soft Drinks

Various Coca-Cola, Fanta Melon, Ginger Ale, Calpis, Grape, Lemon Squash, Oolong Tea, Orange Juice 100%, Grapefruit Juice 100%, Apple Juice 100%, Yubari Melon Squash, Huscup Squash
300 yen

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