Seasonal Japanese cuisine
Our executive chef uses the finest seasonal ingredients to celebrate the colours and flavours of the four seasons.
Choose between fine dining in the sophisticated surroundings of Yunosato restaurant or an exclusive dinner served in the privacy of your room.
Yunosato restaurant serves a selection of kaiseki menus featuring the natural bounty of Hokkaido’s finest seasonal produce in a stylish Japanese setting.
Enjoy a relaxing meal in the comfort of your own room.
Special Kaiseki Dinner Reserve Now
Menu
In-room Dining Special Kaiseki Dinner – Spring Menu (~May 2020)
Deluxe Kaiseki Dinner Reserve Now
Menu
In-room Dining Deluxe Kaiseki Dinner – Spring Menu (~May 2020)
Exclusive Kaiseki Dinner Reserve Now
Menu
In-room Dining Exclusive Kaiseki Dinner – Spring Menu (~May 2020)
Allergy · Vegetarian
Special meals can be prepared for children, vegetarians and people with food allergies.
Special meals can be prepared for children, vegetarians and people with food allergies.
Takimotokan offers Japanese kaiseiki meals prepared specifically to address food allergy considerations and vegetarian preferences, as well as children’s meals. Please let us know if you are allergic to any specific ingredients or prefer a vegetarian meal when making your reservation.Please note additional time will be required to prepare your meal if you wait until the day of your stay to provide this information. In addition, please note we are unable to guarantee that food prepared in response to guest requests will not result in an allergic reaction. Guests are responsible for making their own dietary choices in light of their overall health and physical condition.In our buffet restaurants, icons on the menu cards indicate dishes containing 7 ingredients prone to causing allergies: wheat, eggs, milk, shrimp, crab, buckwheat, and peanuts.Guests are welcome to contact Takimotokan with any religious dietary restrictions. Though we strive to accommodate all requests, we may not be able to do so.
Children’s menu
※Menu varies with the season
Dine to your heart’s content in our buffet restaurant.
Enjoy hot tempura and steak cooked while you watch, and sashimi carefully prepared by our sushi chef. You’re sure to find the lively atmosphere and special seasonal menus to your taste!
All-you-can-drink alcohol for 60 minutes. 2,000 yen (+ tax).
※All-you-can-drink soft drinks for 60 minutes. 700 yen (+ tax).
All-you-can-drink menu
Alcohol
| Draft Beer | Sapporo Classic Asahi Super Dry |
Shochu Highball (Chuhai) | Oolong Tea, Lime, Lemon, Ume (Plum) |
|---|---|---|---|
| Bottle Beer (medium) | Sapporo Classic Asahi Super Dry, Kirin Ichiban-Shibori |
Whisky | Ice, with water, with soda |
| Shochu Highball (Chuhai) | Oolong Tea, Lime, Lemon, Ume (Plum) | Plum wine | with ice, with soda |
| Sake | Chitosetsuru served hot or room temperature (180ml/ 360ml) |
Wine | Roche Mazet Cabernet Sauvignon (red) Maybach Pinot Noir (red) Gracia de Chile Chardonnay (white) Schlossberg Piesporter Michelsberg (white) |
Soft Drinks
| Coca-Cola Fanta Melon Ginger Ale Calpis Grape Lemon Squash Oolong Tea Orange Juice 100% Grapefruit Juice 100% Apple Juice 100% |
À la carte drinks menu
Note: All excluding tax
Draft Beer
| Sapporo Classic, Asahi Super Dry, Suntory Premium Malts | 400ml ¥800 / 1.8L pitcher ¥2,500 |
|---|
Bottle Beer (medium)
| Sapporo Classic, Asahi Super Dry, Suntory Premium Malts, Kirin Ichiban-Shibori | ¥800 |
|---|
Non-alcoholic beer (small bottle)
| Sapporo Premium Alcohol Free | 500 yen |
|---|
White wine
| Takimotokan House White | Dry (Hokkaido) 360ml 1,500 yen/ 720ml 2,800 yen |
|---|---|
| Schlossberg Piesporter Michelsberg | Sweet (Germany) 120ml 500 yen/ 750ml 2,800 yen |
| Gracia de Chile Chardonnay | Dry (Chile) 120ml 500 yen/ 750ml 2,800 yen |
| Yalumba Y Series Sauvignon Blanc | Dry (Australia) 750ml 3,500 yen |
| Tsukiura Muller-Thurgau | Dry (Hokkaido) 500ml 4,200 yen/ 750ml 6,000 yen |
Red wine
| Takimotokan House Red | Medium Body (Hokkaido) 360ml 1,500 yen/ 720ml 2,800 yen |
|---|---|
| Roche Mazet Cabernet Sauvignon | Full Body (France) 120ml 500 yen/ 750ml 2,800 yen |
| Maybach Pinot Noir | Medium Body (Germany) 120ml 500 yen/ 750ml 2,800 yen |
| Haut-Medoc de Lagrange | Full Body (France) 750ml 6,000 yen |
| Tsukiura Dornfelder | Medium Body (Hokkaido) 500ml 4,200 yen/ 750ml 6,000 yen |
| Russian River Valley Pinot Noir | Full Body (USA) 750ml 8,000 yen |
Sake
| 3 Hokkaido Sakes Tasting Selection | Kitanokatsu, Chitosetsuru Tanchotsuru, Kinzo 3×100ml 1,000 yen |
|---|---|
| Chitosetsuru | Hot or room temperature 500 yen/Combination 1,000 yen |
Cold Sake
| Takimoto Original with Gold Leaf | 160ml 500 yen/300ml 1,200 yen/ 720ml 3,000 yen/ 1.8 L 7,000 yen |
|---|---|
| Kitanokatsu Houou (Hokkaido) | 160ml 500 yen / 1.8L 7,000 yen |
| Chitosetsuru Tanchozuru (Hokkaido) | 160ml 500 yen / 1.8L 7,000 yen |
| Taisetsu-no-Kura (Hokkaido) | 300ml 1,200 yen |
| Kunimare Onikoroshi (Hokkaido) | 300ml 1,200 yen |
| Kokushimuso (Hokkaido) | 300ml 1,200 yen |
| Kubota Hyakuju Special Brew Sake (Niigata) | 720ml 3,200 yen |
| Kubota Senju (Niigata) | 720ml 4,000 yen |
| Kubota Manju (Niigata) | 720ml 11,000 yen |
Champagne and Sparkling Wine
| Polestar | 100ml 500 yen |
|---|---|
| Freycinet Cordon Negro Cava (Spain) | 200ml 950 yen/ 375ml 1,500 yen/ 750ml 3,000 yen |
| Laurent-Perrier La Cuvee Brut | 187ml 2,700 yen/ 375ml 5,500 yen/ 750ml 11,000 yen |
| Champagne Henriot Brut Souverain | 750ml 12,000 yen |
Whiskey, Plum Wine, Chu-hi
| Suntory Kakubin Whisky | Ice, with water, highball 500 yen |
|---|---|
| Kuro Plum Wine | Ice, with soda 500 yen |
| Shochu Highball | Oolong Tea, Lemon, Yubari Melon, Lime, Ume (Plum), Huscup 500 yen |
Soft Drinks
| Various | Coca-Cola, Fanta Melon, Ginger Ale, Calpis, Grape, Lemon Squash, Oolong Tea, Orange Juice 100%, Grapefruit Juice 100%, Apple Juice 100%, Yubari Melon Squash, Huscup Squash 300 yen |
|---|
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