お食事
Cuisine
お食事
Cuisine
Taste the natural bounty of land and sea:
Savour the delicacies of Hokkaido in each of the four seasons.
Seasonal Japanese cuisine
Our executive chef uses the finest seasonal ingredients to celebrate the colours and flavours of the four seasons.
Choose between fine dining in the sophisticated surroundings of Yunosato restaurant or an exclusive dinner served in the privacy of your room.
Yunosato restaurant serves a selection of kaiseki menus featuring the natural bounty of Hokkaido’s finest seasonal produce in a stylish Japanese setting.
Enjoy a relaxing meal in the comfort of your own room.
Allergy · Vegetarian
Special meals can be prepared for children, vegetarians and people with food allergies.
Children’s menu
※Menu varies with the season
Special meals can be prepared for children, vegetarians and people with food allergies.
Takimotokan offers Japanese kaiseiki meals prepared specifically to address food allergy considerations and vegetarian preferences, as well as children’s meals. Please let us know if you are allergic to any specific ingredients or prefer a vegetarian meal when making your reservation.Please note additional time will be required to prepare your meal if you wait until the day of your stay to provide this information. In addition, please note we are unable to guarantee that food prepared in response to guest requests will not result in an allergic reaction. Guests are responsible for making their own dietary choices in light of their overall health and physical condition.In our buffet restaurants, icons on the menu cards indicate dishes containing 7 ingredients prone to causing allergies: wheat, eggs, milk, shrimp and crab, buckwheat, peanuts, beef, pork and chicken. Guests are welcome to contact Takimotokan with any religious dietary restrictions. Though we strive to accommodate all requests, we may not be able to do so.
Dine to your heart’s content in our buffet restaurant.
Enjoy hot tempura and steak cooked while you watch, and sashimi carefully prepared by our sushi chef. You’re sure to find the lively atmosphere and special seasonal menus to your taste!
All-you-can-drink alcohol for 60 minutes. 2,420 yen (inclusive tax).
※All-you-can-drink soft drinks for 60 minutes. 880 yen (inclusive tax).
All-you-can-drink menu
Alcohol
| Draft Beer | Sapporo Classic | Shochu Highball (Chuhai) | Oolong Tea, Lime, Lemon, Ume (Plum) |
|---|---|---|---|
| Whisky | Suntory Kaku Ice, with water, with soda |
Cocktail | Jin・Campari Soda, orange juice, oolong tea, ginger ale, grapefruit juice |
| Shochu | Kyougetsu Green Ice, with water, with hot water |
Glass wine | Red wine -Spain White wine -Spain |
| Sake | Chitosetsuru served hot or room temperature (180ml/ 360ml) |
Soft Drinks
| Coca-Cola Fanta Melon Ginger Ale Calpis Grape Lemon Squash Oolong Tea Orange Juice 100% Grapefruit Juice 100% Apple Juice 100% |
À la carte drinks menu
Note: All including tax
Draft Beer
| Sapporo Classic, Asahi Super Dry, Suntory Premium Malts | 400ml 880 yen / 1.8L pitcher 2,750 yen |
|---|
Bottle Beer (medium)
| Sapporo Classic, Asahi Super Dry, Kirin Ichiban-Shibori | 880 yen |
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Non-alcoholic beer (small bottle)
| Sapporo Premium Alcohol Free | 550 yen |
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White wine
| Takimotokan House White | Dry (Hokkaido) 360ml 1,650 yen/ 720ml 3,080 yen |
|---|---|
| Schlossberg Piesporter Michelsberg | Sweet (Germany) 120ml 550 yen/ 750ml 3,080 yen |
| Gracia de Chile Chardonnay | Dry (Chile) 120ml 550 yen/ 750ml 3,080 yen |
| Yalumba Y Series Sauvignon Blanc | Dry (Australia) 750ml 3,850 yen |
Red wine
| Takimotokan House Red | Medium Body (Hokkaido) 360ml 1,650 yen/ 720ml 3,080 yen |
|---|---|
| Roche Mazet Cabernet Sauvignon | Full Body (France) 120ml 550 yen/ 750ml 3,080 yen |
| Roche Mazet Pinot Noir | Medium Body (Germany) 120ml 550 yen/ 750ml 3,080 yen |
| Haut-Medoc de Lagrange | Full Body (France) 750ml 6,600 yen |
| Russian River Valley Pinot Noir | Full Body (USA) 750ml 8,800 yen |
Sake
| 3 Hokkaido Sakes Tasting Selection | Kitanokatsu, Chitosetsuru Tanchotsuru, Kinzo 3×100ml 1,100 yen |
|---|---|
| Chitosetsuru | Hot or room temperature 550 yen/Combination 1,100 yen |
Cold Sake
| Takimoto Original Kinzo | 160ml 550 yen/300ml 1,320 yen/ 720ml 3,300 yen/ 1.8 L 7,700 yen |
|---|---|
| Kitanokatsu Houou (Hokkaido) | 160ml 550 yen / 1.8L 7,700 yen |
| Chitosetsuru Tanchozuru (Hokkaido) | 160ml 550 yen / 1.8L 7,700 yen |
| Taisetsu-no-Kura (Hokkaido) | 300ml 1,320 yen |
| Kunimare Onikoroshi (Hokkaido) | 300ml 1,320 yen |
| Kubota Hyakuju Special Brew Sake (Niigata) | 720ml 3,520 yen |
| Kubota Senju (Niigata) | 720ml 4,400 yen |
| Kubota Manju (Niigata) | 720ml 12,100 yen |
Champagne and Sparkling Wine
| Polestar | 100ml 550 yen |
|---|---|
| Freycinet Cordon Negro Cava (Spain) | 200ml 1,045 yen/ 375ml 1,650 yen/ 750ml 3,300 yen |
| Laurent-Perrier La Cuvee Brut | 187ml 2,970 yen/ 375ml 6,050 yen/ 750ml 12,100 yen |
| Champagne Henriot Brut Souverain | 750ml 13,200 yen |
Whiskey, Plum Wine, Chu-hi
| Suntory Kakubin Whisky | Ice, with water, highball 550 yen Mega highball 825 yen |
|---|---|
| Kuro Plum Wine | Ice, with soda 550 yen |
| Umekaku Pink Grapefruit, Peach, Kiwi | Ice, with soda 550 yen |
| Shochu Highball | Oolong Tea, Lemon, Yubari Melon, Lime, Ume (Plum), Huscup 550 yen |
Shochu
| Soba Unkai (Soba shochu – Miyazaki) | Ice, with water, with hot water 550 yen 900ml 2,640 yen |
|---|---|
| Satsuma Shiranami (Sweet potato shochu – Kagoshima) | Ice, with water, with hot water 550 yen 900ml 2,640 yen |
| Iichiko (Barley shochu – Oita) | Ice, with water, with hot water 550 yen 900ml 2,640 yen |
| Kitasato (Potato shochu – Hokkaido) | Ice, with water, with hot water 550 yen 720ml 2,640 yen |
| Kyougetsu Green (Blend) | Ice, with water, with hot water 550 yen 375ml 1,320 yen / 880ml 2,530 yen |
| Ginka Torikai (Rice shochu – Kumamoto) | Ice, with water, with hot water 550 yen 720ml 3,850 yen |
Soft Drinks
| Various | Coca-Cola, Fanta Melon, Ginger Ale, Calpis, Grape, Lemon Squash, Oolong Tea, Orange Juice 100%, Grapefruit Juice 100%, Apple Juice 100%, Yubari Melon Squash, Huscup Squash 330 yen |
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