お食事

Cuisine

Taste the natural bounty of land and sea: Savour the delicacies of Hokkaido in each of the four seasons.

Seasonal Japanese cuisine

Our executive chef uses the finest seasonal ingredients to celebrate the colours and flavours of the four seasons.

Choose between fine dining in the sophisticated surroundings of Yunosato restaurant or an exclusive dinner served in the privacy of your room.

Yunosato restaurant serves a selection of kaiseki menus featuring the natural bounty of Hokkaido’s finest seasonal produce in a stylish Japanese setting.

Special Kaiseki Dinner Reserve Now

Summer Menu (~August 2021)

Yunosato Special Kaiseki Dinner

APERITIF
Japanese plum liquor
SUMMER HORS D’OEUVRES
Hokkaido black flounder marinated in spicy vinegar
Minced chicken wrapped in a pumpkin bun with yam sauce
SASHIMI
Chef’s selection
CHILLED DISH
Black sesame tofu in corn sauce
HOT POT
Aisai-style nabe with Shiraoi pork
FISH DISH
Threeline grunt simmered in soy sauce
FRIED DISH
Grilled rockfish with miso, served with Hokkaido potatoes
VINEGARED DISH
Snow crab
RICE DISH
Rice with steamed squid
SOUP
Miso soup
DESSERT
Handmade watermelon jelly

Deluxe Kaiseki Dinner Reserve Now

Summer Menu (~August 2021)

Yunosato Deluxe Kaiseki Dinner

APERITIF
Japanese plum liquor
SUMMER HORS D’OEUVRES
Hokkaido black flounder marinated in spicy vinegar
Minced chicken wrapped in a pumpkin bun with yam sauce
Miso vinegared whale meat
Melon wrapped in prosciutto
Grilled seabass with crispy skin
SASHIMI
Chef’s selection
CHILLED DISH
Black sesame tofu in corn sauce
GRILLED DISH
Tokachi beef served with ponzu sauce
SIDE DISH
Sweetfish, scallop and asparagus with cucumber vinegar
FRIED DISH
Grilled sea bass served with Hokkaido potatoes
VINEGARED DISH
Snow crab
RICE DISH
Rice with steamed squid
SOUP
Greenling broth soup
DESSERT
Handmade mango sucree

Enjoy a relaxing meal in the comfort of your own room.

Special Kaiseki Dinner Reserve Now

Summer Menu (~August 2021)

In-room Dining Special Kaiseki Dinner

APERITIF
Japanese plum liquor
SUMMER HORS D’OEUVRES
Hokkaido black flounder marinated in spicy vinegar
Minced chicken wrapped in a pumpkin bun with yam sauce
SASHIMI
Chef’s selection
CHILLED DISH
Black sesame tofu in corn sauce
HOT POT
Aisai-style nabe with Shiraoi pork
FISH DISH
Threeline grunt simmered in soy sauce
GRIILLED DISH
Grilled rockfish with miso, served with Hokkaido potatoes
VINEGARED DISH
Snow crab
RICE DISH
Steamed rice with whelks
SOUP
Miso soup
PICKLED VEGETABLES
Assortment of two pickled vegetables
DESSERT
Handmade watermelon jelly

Deluxe Kaiseki Dinner Reserve Now

Summer Menu (~August 2021)

In-room Dining Deluxe Kaiseki Dinner

APERITIF
Japanese plum liquor
SUMMER HORS D’OEUVRES
Hokkaido black flounder marinated in spicy vinegar
Minced chicken wrapped in a pumpkin bun with yam sauce
Miso vinegared whale meat
Melon wrapped in prosciutto
Grilled seabass with crispy skin
SASHIMI
Chef’s selection
CHILLED DISH
Black sesame tofu in corn sauce
HOT POT
Aisai-style nabe with Tokachi beef
SIDE DISH
Sweetfish, scallop and asparagus with cucumber vinegar
VINEGARED DISH
Snow crab
GILLED DISH
Grilled sea bass served with Hokkaido potatoes
RICE DISH
Steamed rice with Hokkaido abalone
SOUP
Greenling broth soup
PICKLED VEGETABLES
Assortment of two pickled vegetables
DESSERT
Handmade mango sucree

Exclusive Kaiseki Dinner Reserve Now

Summer Menu (~August 2021)

In-room Dining Exclusive Kaiseki Dinner

APERITIF
Japanese plum liquor
SUMMER HORS D’OEUVRES
Hokkaido black flounder marinated in spicy vinegar
Minced chicken wrapped in a pumpkin bun with yam sauce
Miso vinegared whale meat
Melon wrapped in prosciutto
Grilled seabass with crispy skin
SASHIMI
Chef’s selection
CHILLED DISH
Black sesame tofu in corn sauce
HOT POT
Toya beef shabu-shabu
SIDE DISH
Sweetfish, scallop and asparagus with cucumber vinegar
GRILLED DISH
Grilled lobster served with Hokkaido potatoes
VINEGARED DISH
Hairy crab
RICE DISH
Salmon and sweet shrimp sushi
SOUP
Greenling broth soup
DESSERT
Handmade mango sucree

Crab Kaiseki Dinner Reserve Now

Summer Menu (~August 2021)

In-room Dining Crab Kaiseki Dinner

APERITIF
Japanese plum liquor
SUMMER HORS D’OEUVRES
Hokkaido black flounder marinated in spicy vinegar
Minced chicken wrapped in a pumpkin bun with yam sauce
SASHIMI
Chef’s selection
CHILLED DISH
Black sesame tofu in corn sauce
HOT POT
Aisai-style nabe with snow crab
GRILLED DISH
Grilled rockfish with miso, served with Hokkaido potatoes
TEMPURA
Red king crab tempura
VINEGARED DISH
Hokkaido hairy crab
RICE DISH
Kamameshi rice with snow crab
SOUP
Crab miso soup
PICKLED VEGETABLES
Assortment of two pickled vegetables
DESSERT
Handmade watermelon jelly

Allergy · Vegetarian

Special meals can be prepared for children, vegetarians and people with food allergies.

For customers who are allergic to certain foods, we can adjust the recipes for Japanese food and the children’s set menu. Please inform us in advance if you have special requirements. Our adjustments will be different depending on whether recipes need to be changed for religious or preferential reasons, so please inform us of your needs when booking. Foods containing ingredients that are prone to cause allegies, such as “eggs, wheat, milk, shrimp, crab, buckwheat and peanuts,” are noted on the dish descriptions in the buffet restaurant.

Children’s menu

※Menu varies with the season

Special meals can be prepared for children, vegetarians and people with food allergies.

Takimotokan offers Japanese kaiseiki meals prepared specifically to address food allergy considerations and vegetarian preferences, as well as children’s meals. Please let us know if you are allergic to any specific ingredients or prefer a vegetarian meal when making your reservation.Please note additional time will be required to prepare your meal if you wait until the day of your stay to provide this information. In addition, please note we are unable to guarantee that food prepared in response to guest requests will not result in an allergic reaction. Guests are responsible for making their own dietary choices in light of their overall health and physical condition.In our buffet restaurants, icons on the menu cards indicate dishes containing 7 ingredients prone to causing allergies: wheat, eggs, milk, shrimp and crab, buckwheat, peanuts, beef, pork and chicken. Guests are welcome to contact Takimotokan with any religious dietary restrictions. Though we strive to accommodate all requests, we may not be able to do so.

Dine to your heart’s content in our buffet restaurant.

Enjoy hot tempura and steak cooked while you watch, and sashimi carefully prepared by our sushi chef. You’re sure to find the lively atmosphere and special seasonal menus to your taste!

All-you-can-drink alcohol for 60 minutes. 2,200 yen (Inclusive of tax).

※All-you-can-drink soft drinks for 60 minutes. 770 yen (Inclusive of tax).

All-you-can-drink menu

Alcohol

Draft Beer Sapporo Classic
Asahi Super Dry
Shochu Highball (Chuhai) Oolong Tea, Lime, Lemon, Ume (Plum)
Bottle Beer (medium) Sapporo Classic
Asahi Super Dry, Kirin Ichiban-Shibori
Whisky Ice, with water, with soda
Shochu Highball (Chuhai) Oolong Tea, Lime, Lemon, Ume (Plum) Plum wine with ice, with soda
Sake Chitosetsuru served hot or room temperature
(180ml/ 360ml)
Wine Roche Mazet Cabernet Sauvignon (red)
Roche Mazet Pinot Noir (red)
Gracia de Chile Chardonnay (white)
Schlossberg Piesporter Michelsberg (white)

Soft Drinks

Coca-Cola
Fanta Melon
Ginger Ale
Calpis
Grape
Lemon Squash
Oolong Tea
Orange Juice 100%
Grapefruit Juice 100%
Apple Juice 100%

À la carte drinks menu

Note: All including tax

Draft Beer

Sapporo Classic, Asahi Super Dry, Suntory Premium Malts 400ml 880 yen / 1.8L  pitcher 2,750 yen

Bottle Beer (medium)

Sapporo Classic, Asahi Super Dry, Kirin Ichiban-Shibori 880 yen

Non-alcoholic beer (small bottle)

Sapporo Premium Alcohol Free 550 yen

White wine

Takimotokan House White Dry (Hokkaido)
360ml 1,650 yen/ 720ml 3,080 yen
Schlossberg Piesporter Michelsberg Sweet (Germany)
120ml 550 yen/ 750ml 3,080 yen
Gracia de Chile Chardonnay Dry (Chile)
120ml 550 yen/ 750ml 3,080 yen
Yalumba Y Series Sauvignon Blanc Dry (Australia)
750ml 3,850 yen

Red wine

Takimotokan House Red Medium Body (Hokkaido)
360ml 1,650 yen/ 720ml 3,080 yen
Roche Mazet Cabernet Sauvignon Full Body (France)
120ml 550 yen/ 750ml 3,080 yen
Roche Mazet Pinot Noir Medium Body (Germany)
120ml 550 yen/ 750ml 3,080 yen
Haut-Medoc de Lagrange Full Body (France)
750ml 6,600 yen
Russian River Valley Pinot Noir Full Body (USA)
750ml 8,800 yen

Sake

3 Hokkaido Sakes Tasting Selection Kitanokatsu, Chitosetsuru Tanchotsuru, Kinzo
3×100ml 1,100 yen
Chitosetsuru Hot or room temperature
550 yen/Combination 1,100 yen

Cold Sake

Takimoto Original with Gold Leaf 160ml 550 yen/300ml 1,320 yen/ 720ml 3,300 yen/ 1.8 L 7,700 yen
Kitanokatsu Houou  (Hokkaido) 160ml 550 yen / 1.8L 7,700 yen
Chitosetsuru Tanchozuru (Hokkaido) 160ml 550 yen / 1.8L 7,700 yen
Taisetsu-no-Kura (Hokkaido) 300ml 1,320 yen
Kunimare Onikoroshi (Hokkaido) 300ml 1,320 yen
Kubota Hyakuju Special Brew Sake (Niigata) 720ml 3,520 yen
Kubota Senju (Niigata) 720ml 4,400 yen
Kubota Manju (Niigata) 720ml 12,100 yen

Champagne and Sparkling Wine

Polestar 100ml 550 yen
Freycinet Cordon Negro Cava (Spain) 200ml 1,045 yen/ 375ml 1,650 yen/ 750ml 3,300 yen
Laurent-Perrier La Cuvee Brut 187ml 2,970 yen/ 375ml 6,050 yen/ 750ml 12,100 yen
Champagne Henriot Brut Souverain 750ml 13,200 yen

Whiskey, Plum Wine, Chu-hi

Suntory Kakubin Whisky Ice, with water, highball 550 yen
Mega highball 825 yen
Kuro Plum Wine Ice, with soda
550 yen
Umekaku Pink Grapefruit, Peach, Kiwi Ice, with soda
550 yen
Shochu Highball Oolong Tea, Lemon, Yubari Melon, Lime, Ume (Plum), Huscup
550 yen

Shochu

Soba Unkai (Soba shochu – Miyazaki) Ice, with water, with hot water 550 yen
900ml 2,640 yen
Satsuma Shiranami (Sweet potato shochu – Kagoshima) Ice, with water, with hot water 550 yen
900ml 2,640 yen
Iichiko (Barley shochu – Oita) Ice, with water, with hot water 550 yen
900ml 2,640 yen
Kitasato (Potato shochu – Hokkaido) Ice, with water, with hot water 550 yen
720ml 2,640 yen
Kyougetsu Green (Blend) Ice, with water, with hot water 550 yen
375ml 1,320 yen / 880ml 2,530 yen
Ginka Torikai (Rice shochu – Kumamoto) Ice, with water, with hot water 550 yen
720ml 3,850 yen

Soft Drinks

Various Coca-Cola, Fanta Melon, Ginger Ale, Calpis, Grape, Lemon Squash, Oolong Tea, Orange Juice 100%, Grapefruit Juice 100%, Apple Juice 100%, Yubari Melon Squash, Huscup Squash
330 yen