In our buffet restaurants, icons on the menu cards indicate dishes containing 10 ingredients prone to causing allergies: wheat, eggs, milk, shrimp and crab, buckwheat, peanuts, beef, pork and chicken. Please note we are unable to guarantee that food prepared in response to guest requests will not result in an allergic reaction. Guests are responsible for making their own dietary choices in light of their overall health and physical condition. We welcome you to contact Takimotokan with any religious dietary restrictions. Though we strive to accommodate all requests, we may not be able to do so.