In-room dining

お部屋食

In-room dining

Enjoy a relaxing meal in the comfort
of your own room.

Variety seasonal Japanese cuisine

Special Kaiseki Dinner

Takimotokan’s standard kaiseki menu

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Spring menu

Spring menu (~May 2025)

APERITIF: Japanese plum wine
SPRING HORS D’OEUVRES: Hokkaido wine-fed pork with kelp
Surf clams seasoned with wasabi
Firefly squid marinated in soy sauce
Sesame tofu with yomogi cloud-dragon pattern
SASHIMI: Chef’s selection
SIMMERED DISH: Bamboo shoot bun with green seaweed paste
HOT POT: Hokkaido pork hot pot Aisai-style (Drinkable onsen broth)
FISH DISH: Simmered Spanish mackerel
FRIED DISH: Fried Hokkaido masu salmon and butterbur miso with grated daikon broth sauce
decorated with tofu skin fish cake and spring bitter wild vegetable
VINEGARED DISH: Snow crab
(Enjoy with Takimotokan original vinegar)
RICE DISH: Wild vegetable steamed rice
SOUP: Fried tofu with Hokkaido octopus miso soup
PICKLED VEGETABLES: Assorted three pickled vegetables
DESSERT: Handmade strawberry and matcha jelly

Deluxe Kaiseki Dinner

Brilliant local ingredient plates

RESERVE NOW

Spring menu

Spring menu (~May 2025)

APERITIF: Japanese plum wine
SPRING HORS D’OEUVRES: Surf clams seasoned with wasabi
Firefly squid marinated in soy sauce
Hokkaido wine-fed pork with kelp
Sesame tofu with yomogi cloud-dragon pattern
SASHIMI: Chef’s selection
VINEGARED DISH: Snow crab
(Enjoy with Takimotokan original vinegar)
SIMMERED DISH: Bamboo shoot bun with green seaweed paste
HOT POT: Hokkaido black beef hot pot Aisai-style (Drinkable onsen broth)
SIDE DISH: Assorted spring bites with green pea sauce
Hokkaido abalone, fish roe and conger eel burdock roll
FRIED DISH: Fried Hokkaido masu salmon and butterbur miso with grated daikon broth sauce
decorated with tofu skin fish cake and spring bitter wild vegetable
RICE DISH: Steamed rice with Wakasa-style sea bream
SOUP: Fried tofu with Hokkaido octopus miso soup
PICKLED VEGETABLES: Assorted three pickled vegetables
DESSERT: Handmade raspberry mousse

Exclusive Kaiseki Dinner

Our chef’s full of passion

RESERVE NOW

Spring menu

Spring menu (~May 2025)

APERITIF: Japanese plum wine
SPRING HORS D’OEUVRES: Surf clams seasoned with wasabi
Firefly squid marinated in soy sauce
Hokkaido wine-fed pork with kelp
Sesame tofu with yomogi cloud-dragon pattern
SASHIMI: Chef’s selection
VINEGARED DISH: FUNKA BAY Hairy crab
(Enjoy with Takimotokan original vinegar)
*FUNKA BAY is a local volcano bay
SIMMERED DISH: Bamboo shoot bun with green seaweed paste
HOT POT: Hokkaido TOKACHI beef steak
(Enjoy with Kamui-Mintal FUNKA BAY salt)
SIDE DISH: Assorted spring bites with green pea sauce
Hokkaido abalone, fish roe and conger eel burdock roll
GRILLED DISH: Grilled Hokkaido scallop with butterbur miso
decorated with tofu skin fish cake and spring bitter wild vegetable
RICE DISH: Steamed rice with Wakasa-style sea bream
SOUP: Fried tofu with Hokkaido octopus miso soup
PICKLED VEGETABLES: Assorted three pickled vegetables
DESSERT: Handmade raspberry mousse

Crab Kaiseki Dinner

Fresh and gorgeous seafoods originally in Hokkaido

RESERVE NOW

Spring menu

Spring menu (~May 2025)

APERITIF: Japanese plum wine
SPRING HORS D’OEUVRES: Surf clams seasoned with wasabi
Firefly squid marinated in soy sauce
Hokkaido wine-fed pork with kelp
Sesame tofu with yomogi cloud-dragon pattern
SASHIMI: Chef’s selection
VINEGARED DISH: FUNKA BAY Hairy crab
(Enjoy with Takimotokan original vinegar)
*FUNKA BAY is a local volcano bay
SIMMERED DISH: Bamboo shoot bun with green seaweed paste
HOT POT: Snow crab hot pot Aisai-style (Drinkable onsen broth)
SIDE DISH: Assorted spring bites with green pea sauce
Hokkaido abalone, fish roe and conger eel burdock roll
TEMPURA: King crab tempura
RICE DISH: Steamed rice with snow crab
SOUP: Snow crab miso soup
PICKLED VEGETABLES: Assorted three pickled vegetables
DESSERT: Handmade raspberry mousse

We do not accept same-day arrangements for in room dinner.
Please inquire by noon the day before.
Prices vary depending on the dishes you would like to order. The menu is subject to change depending on market conditions.
Please contact us in advance as we may not be able to meet your request.

Special assistance

Takimotokan offers Japanese kaiseiki meals prepared specifically to address food allergy considerations and vegetarian preferences. Please let us know if you are allergic to any specific ingredients or prefer a vegetarian meal when making your reservation. In addition, please note we are unable to guarantee that food prepared in response to guest requests will not result in an allergic reaction. Guests are responsible for making their own dietary choices in light of their overall health and physical condition.

Special assistance

Children's meal

Takimotokan offers meals for 3-6 years old children. It includes sashimi, spaghetti and other kid’s favorite menu set (ozen box) to enjoy with their parents.

Children's meal

Takimotokan offers meals for 3-6 years old children. It includes sashimi, spaghetti and other kid’s favorite menu set (ozen box) to enjoy with their parents.