お部屋食・ご宴会食

In-room and Banquet

Enjoy a relaxing meal in the comfort
of your own room.

Variety seasonal Japanese cuisine

Special Kaiseki Dinner

Takimotokan’s standard kaiseki menu

RESERVE NOW

Winter menu (~February 2026)

APERITIF
Japanese plum wine
WINTER HORS D’OEUVRES
White sesame tofu with Ginko,
Simmered Hokkaido octopus, Pumpkin,
Shrimp-shaped potato
VINEGARED DISH
Hokkaido salmon rolled with thinly-sliced radish
Served with persimmon vinegar
SASHIMI
Chef’s selection
HOT POT
Snow crab hot pot Aisai-style (Drinkable onsen broth) seasoning crab miso
FISH DISH
Simmered Hokkaido monkfish with rich taste from monkfish liver
SIDE DISH
Slow double cooked Hokkaido pork,
Assorted local spinach
GRILLED DISH
Grilled cod covered miso paste marinated minced oyster with fragrant vegetables
RICE DISH
Pacific ocean perch marinated in sweet white miso steamed rice
SOUP
Surf clam minced ball clear soup
PICKLED VEGETABLES
Assorted three pickled vegetables
DESSERT
Handmade Hokkaido red bean Matcha yokan
Deluxe Kaiseki Dinner

Brilliant local ingredient plates

RESERVE NOW

Winter menu (~February 2026)

APERITIF
Japanese plum wine
WINTER HORS D’OEUVRES
Hokkaido salmon rolled with thinly-sliced radish served with persimmon vinegar,
Simmered Hokkaido octopus, Pumpkin,
Shrimp-shaped potato, Shrimp,
Walnut loaf,
White sesame tofu with Ginko
SASHIMI
Chef’s selection
VINEGARED DISH
Snow crab
(Enjoy with Takimotokan original vinegar)
SIMMERED DISH
Japanese style steamed egg custard topped sea urchin and broth soup
HOT POT
Hot pot Aisai-style (Drinkable onsen broth) Hokkaido black beef
SIDE DISH
Aisai broth simmered sea bream,
Assorted local spinach Yuzu flavored
GRILLED DISH
Grilled monkfish covered miso paste marinated minced oyster and fragrant vegetables
RICE DISH
Hokkaido abalone steamed rice
SOUP
Surf clam minced ball clear soup
PICKLED VEGETABLES
Assorted three pickled vegetables
DESSERT
Handmade strawberry Bavarian cream
Exclusive Kaiseki Dinner

Our chef’s full of passion

RESERVE NOW

Winter menu (~February 2026)

APERITIF
Japanese plum wine
WINTER HORS D’OEUVRES
Hokkaido salmon rolled with thinly-sliced radish served with persimmon vinegar,
Simmered Hokkaido octopus, Pumpkin,
Shrimp-shaped potato Shrimp,
Walnut loaf,
White sesame tofu with Ginko
SASHIMI
Chef’s selection
VINEGARED DISH
KOJO-HAMA Hairy crab (Enjoy with Takimotokan original vinegar)
*KOJO-HAMA is a local beach
SIMMERED DISH
Japanese style steamed egg custard topped sea urchin and broth soup
HOT POT
Hokkaido TOKACHI wagyu beef grill (Enjoy with Kamui-Mintal FUNKA BAY salt)
SIDE DISH
Aisai broth simmered sea bream
Assorted local spinach Yuzu flavored
GRILLED DISH
Grilled monkfish covered miso paste marinated minced oyster and fragrant vegetables
RICE DISH
Hokkaido abalone steamed rice
SOUP
Surf clam minced ball clear soup
PICKLED VEGETABLES
Assorted three pickled vegetables
DESSERT
Handmade strawberry Bavarian cream
Crab Kaiseki Dinner

Fresh and gorgeous seafoods originally in Hokkaido

RESERVE NOW

Winter menu (~February 2026)

APERITIF
Japanese plum wine
WINTER HORS D’OEUVRES
Hokkaido salmon rolled with thinly-sliced radish served with persimmon vinegar,
Simmered Hokkaido octopus, Pumpkin,
Shrimp-shaped potato, Shrimp,
Walnut loaf,
White sesame tofu with Ginko
SASHIMI
Chef’s selection
VINEGARED DISH
Hokkaido Hairy crab
(Enjoy with Takimotokan original vinegar)
SIMMERED DISH
Japanese style steamed egg custard topped sea urchin and broth soup
HOT POT
Hot pot Aisai style (drinkable onsen broth)
Snow crab
GRILLED DISH
Grilled monkfish covered miso paste marinated minced oyster and fragrant vegetables
TEMPURA
King crab tempura
RICE DISH
Steamed rice with snow crab
SOUP
Snow crab miso soup
PICKLED VEGETABLES
Assorted three pickled vegetables
DESSERT
Handmade strawberry Bavarian cream

We do not accept same-day arrangements for in room dinner.
Please inquire by noon the day before.
Prices vary depending on the dishes you would like to order. The menu is subject to change depending on market conditions.
Please contact us in advance as we may not be able to meet your request.

Vegetarian Menu

Takimotokan offers a Japanese set meal using vegetarian ingredients such as tofu, vegetables, and mushrooms. Please inform us at least three days prior to your check-in date.

Allergy Support

We can cater for food allergies and religious dietary restrictions by preparing a Japanese kaiseki meal that accommodates your needs. Please apply from our request form below at least four days prior to your check-in date. Please note that we may not be able to accommodate all requests.

Vegetarian Menu

Takimotokan offers a Japanese set meal using vegetarian ingredients such as tofu, vegetables, and mushrooms. Please inform us at least three days prior to your check-in date.

Allergy Support

We can cater for food allergies and religious dietary restrictions by preparing a Japanese kaiseki meal that accommodates your needs. Please apply from our request form below at least four days prior to your check-in date. Please note that we may not be able to accommodate all requests.

Children’s meal

Takimotokan offers meals for 3-6 years old children. It includes sashimi, spaghetti and other kid’s favorite menu set (ozen box) to enjoy with their parents.

Children’s meal

Takimotokan offers meals for 3-6 years old children. It includes sashimi, spaghetti and other kid’s favorite menu set (ozen box) to enjoy with their parents.

Additional one plate

Variety of interesting for gathering dinner
For reservation, please contact

TEL +81-143-84-2111
(10:00~17:30)

Additional one plate

Variety of interesting for gathering dinner
For reservation, please contact

TEL +81-143-84-2111
(10:00~17:30)

Recommend one plate menu

Prices listed below are inclusive of tax.

Menu may vary or stop due to market supply.
We will take order by the day before your check in date.

  • Hairy crab

    5,500 yen

  • Snow crab tempura

    1,980 yen

  • Crab sashimi

    On the market value

  • Hokkaido vary shell selection

    On the market value

  • Surf calm sashimi

    On the market value

  • Selection of fruits from for two

    From 4,400 yen

  • Hokkaido Tokachi beef steak

    3,300 yen

  • Hokkaido Horonobe duck nabe Aisai style

    1,650 yen

  • Grilled scallop with butter

    1,870 yen

  • Hokkaido Tokachi herb beef sukiyaki

    1,980 yen

  • Hokkaido pork shabu-shabu Aisai style

    2,750 yen

  • Today’s simmered fish

    1,320 yen

  • Grilled king crab

    On the market value

  • Tuna sashimi

    1,650 yen

  • King crab tempura

    4,400 yen

  • Steamed sea urchin with wasabi

    990 yen

  • Deep-fried chicken

    770 yen

  • Spotted prawn sashimi

    2,970 yen

  • Japanese rolled omelette with eel

    1,100 yen

  • Grilled Shiretoko chicken

    1,320 yen

  • Shiretoko chicken tempura

    1,320 yen

  • Vietnam spring roll with Hokkaido pork

    880 yen

  • Myanmmar curry with Hokkaido vegetables and Shiretoko chicken

    880 yen

Breakfast serve at Kaiseki restaurant Yunosato

Enjoy traditional Japanese breakfast at semi-private room
You may change to Western set meal or buffet on request

*Please contact us at least 4 days before check-in if you wish to make any changes.

Breakfast serve at Kaiseki restaurant Yunosato

Enjoy traditional Japanese breakfast at semi-private room
You may change to Western set meal or buffet on request

*Please contact us at least 4 days before check-in if you wish to make any changes.

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