In-room dining

お部屋食

In-room dining

Enjoy a relaxing meal in the comfort
of your own room.

Variety seasonal Japanese cuisine

Special Kaiseki Dinner

Takimotokan’s standard kaiseki menu

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Autumn menu (~November 2025)

APERITIF: Japanese plum wine
AUTUMN HORS D’OEUVRES: Sweet ginger simmered beef
Marinated whelk and herring roe with kelp
Persimmon egg roll
Grilled eggplant tofu covered by broth sauce
SASHIMI: Chef’s selection
STEAMED DISH: Aisai style (steamed in drinkable onsen)
Chrysanthemum starchy sauce coated flatfish and turnip
HOT POT: Hot pot Aisai style (drinkable onsen broth)
Hokkaido SHIRETOKO Chicken
SIDE DISH: Snow crab and other shells mixed simmered
GRILLED DISH: Grilled huge Shiitake (named MIYABI) mushroom grown in nearby town SHIRAOI,
filled minced Hokkaido surf clam
VINEGARED DISH: Rolled saury by Japanese radish
Takimotokan original plum vinegar dressing
RICE DISH: Steamed Hokkaido NANATSUBOSHI rice with sweet potato
SOUP: Shredded kombu miso soup
PICKLED VEGETABLES: Assorted three pickled vegetables
DESSERT: Handmade shine muscat jelly

Deluxe Kaiseki Dinner

Brilliant local ingredient plates

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Autumn menu (~November 2025)

APERITIF: Japanese plum wine
AUTUMN HORS D’OEUVRES: Persimmon egg roll
Simmered saury Yuzu flavored
Kneaded ball made by lily bulb and white red bean, wrapped by jelly
Marinated whelk and herring roe with kelp
Sweet ginger simmered beef
Grilled eggplant tofu covered by broth sauce
SASHIMI: Chef’s selection
STEAMED DISH: Aisai style (steamed in drinkable onsen)
Chrysanthemum starchy sauce coated flatfish and turnip
HOT POT: Hokkaido black beef grill with magnolia leaf
GRILLED DISH: Ezo abalone topped KOMETSUYA white egg, tofu, vege scramble
DEEP FRIED: Deep-fried overnight red rockfish into salt koji(rice malt)
assorted with huge Shiitake (named MIYABI) mushroom grown in nearby town SHIRAOI, ginkgo, and chestnut
Served with grated radish broth
VINEGARED DISH: Snow crab
(Enjoy with Takimotokan original vinegar)
RICE DISH: Steamed Hokkaido NANATSUBOSHI rich with grilled teriyaki black rockfish
SOUP: Hokkaido salmon minced ball miso soup
PICKLED VEGETABLES: Assorted three pickled vegetables
DESSERT: Handmade BENIHARUKA sweet potato mousse

Exclusive Kaiseki Dinner

Our chef’s full of passion

RESERVE NOW

Autumn menu (~November 2025)

APERITIF: Japanese plum wine
AUTUMN HORS D’OEUVRES: Persimmon egg roll
Simmered saury Yuzu flavored
Kneaded ball made by lily bulb and white red bean, wrapped by jelly
Marinated whelk and herring roe with kelp
Sweet ginger simmered beef
Grilled eggplant tofu covered by broth sauce
SASHIMI: Chef’s selection
STEAMED DISH: Aisai style (steamed in drinkable onsen)
Chrysanthemum starchy sauce coated flatfish and turnip
HOT POT: Hokkaido TOKACHI beef grill with magnolia leaf
GRILLED DISH: Ezo abalone topped KOMETSUYA white egg, tofu, vege scramble
DEEP-FRIED DISH: Deep-fried overnight red rockfish into salt koji(rice malt)
assorted with huge Shiitake (named MIYABI) mushroom grown in nearby town SHIRAOI, ginkgo, and chestnut
Served with grated radish broth
VINEGARED DISH: Hokkaido Hairy crab
(Enjoy with Takimotokan original vinegar)
RICE DISH: Steamed Hokkaido NANATSUBOSHI rich with grilled teriyaki black rockfish
SOUP: Hokkaido salmon minced ball miso soup
PICKLED VEGETABLES: Assorted three pickled vegetables
DESSERT: Handmade BENIHARUKA sweet potato mousse

Crab Kaiseki Dinner

Fresh and gorgeous seafoods originally in Hokkaido

RESERVE NOW

Autumn menu (~November 2025)

APERITIF: Japanese plum wine
AUTUMN HORS D’OEUVRES: Persimmon egg roll
Simmered saury Yuzu flavored
Kneaded ball made by lily bulb and white red bean, wrapped by jelly
Marinated whelk and herring roe with kelp
Sweet ginger simmered beef
Grilled eggplant tofu covered by broth sauce
SASHIMI: Chef’s selection
STEAMED DISH: Aisai style (steamed in drinkable onsen)
Chrysanthemum starchy sauce coated flatfish and turnip
HOT POT: Hot pot Aisai style (drinkable onsen broth)
Snow crab
GRILLED DISH: Ezo abalone topped KOMETSUYA white egg, tofu, vege scramble
TEMPURA: King crab tempura
VINEGARED DISH: Hokkaido Hairy crab
(Enjoy with Takimotokan original vinegar)
RICE DISH: Steamed rice with snow crab
SOUP: Snow crab miso soup
PICKLED VEGETABLES: Assorted three pickled vegetables
DESSERT: Handmade BENIHARUKA sweet potato mousse

We do not accept same-day arrangements for in room dinner.
Please inquire by noon the day before.
Prices vary depending on the dishes you would like to order. The menu is subject to change depending on market conditions.
Please contact us in advance as we may not be able to meet your request.

Special assistance

Takimotokan offers Japanese kaiseiki meals prepared specifically to address food allergy considerations and vegetarian preferences. Please let us know if you are allergic to any specific ingredients or prefer a vegetarian meal when making your reservation. In addition, please note we are unable to guarantee that food prepared in response to guest requests will not result in an allergic reaction. Guests are responsible for making their own dietary choices in light of their overall health and physical condition.

Special assistance

Children's meal

Takimotokan offers meals for 3-6 years old children. It includes sashimi, spaghetti and other kid’s favorite menu set (ozen box) to enjoy with their parents.

Children's meal

Takimotokan offers meals for 3-6 years old children. It includes sashimi, spaghetti and other kid’s favorite menu set (ozen box) to enjoy with their parents.