In-room dining

お部屋食

In-room dining

お部屋食

In-room dining

Enjoy a relaxing meal in the comfort

of your own room.

Variety seasonal Japanese cuisine

Special Kaiseki Dinner

Takimotokan’s standard kaiseki menu

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APERITIF: Japanese plum wine
SUMMER HORS D’OEUVRES: Grilled wheat bran and egg plant with chili miso paste
Sweet-spicy ginger simmered beef
Simmered Hokkaido whelk
SASHIMI: Chef’s selection
CHILLED DISH: Summer prologue
Corn tofu, daggertooth pike conger, shrimp with Okura paste
HOT POT: Hokkaido pork hot pot Aisai-style (Drinkable onsen broth)
FISH DISH: Simmered Red rockfish
GRILLED DISH: Grilled Hokkaido scallops covered with sea urchin paste
VINEGARED DISH: Snow crab
(Enjoy with Takimotokan original vinegar)
RICE DISH: Hokkaido octopus steamed rice
SOUP: Sea lettuce miso soup
PICKLED VEGETABLES: Assorted three pickled vegetables
DESSERT: Handmade fig red bean jelly

Deluxe Kaiseki Dinner

Brilliant local ingredient plates

RESERVE NOW

APERITIF: Japanese plum wine
SUMMER HORS D’OEUVRES: Sliced kelp cream cheese
Egg shrimp sushi
Matcha sweet potato
Grilled wheat bran and egg plant with chili miso paste
Sweet-spicy ginger simmered beef
Simmered Hokkaido whelk
SASHIMI: Chef’s selection
CHILLED DISH: Summer prologue
Corn tofu, daggertooth pike conger, shrimp with Okura paste
HOT POT: Hokkaido duck hot pot Aisai-style (Drinkable onsen broth)
SIMMERED DISH: Tender simmered abalone, tofu skin
GRILLED DISH: Grilled flounder covered with sea urchin paste
VINEGARED DISH: Snow crab
(Enjoy with Takimotokan original vinegar)
RICE DISH: Hokkaido octopus steamed rice
SOUP: Hokkaido minced cod dumplings miso soup
PICKLED VEGETABLES: Assorted three pickled vegetables
DESSERT: Handmade fig tart

Exclusive Kaiseki Dinner

Our chef’s full of passion

RESERVE NOW

APERITIF: Japanese plum wine
SUMMER HORS D’OEUVRES: Sliced kelp cream cheese
Egg shrimp sushi
Matcha sweet potato
Grilled wheat bran and egg plant with chili miso paste
Sweet-spicy ginger simmered beef
Simmered Hokkaido whelk
SASHIMI: Chef’s selection
CHILLED DISH: Summer prologue
Corn tofu, daggertooth pike conger, shrimp
with Okura paste
HOT POT: Tokachi beef steak with onion sauce
SIMMERED DISH: Tender simmered abalone, tofu skin
GRILLED DISH: Grilled rosy seabass with sea urchin
VINEGARED DISH: Snow crab
(Enjoy with Takimotokan original vinegar)
RICE DISH: Hokkaido squid steamed rice
SOUP: Hokkaido minced cod dumplings miso soup
PICKLED VEGETABLES: Assorted three pickled vegetables
DESSERT: Handmade fig tart

Crab Kaiseki Dinner

Fresh and gorgeous seafoods originally in Hokkaido

RESERVE NOW

APERITIF: Japanese plum wine
SUMMER HORS D’OEUVRES: Sliced kelp cream cheese
Egg shrimp sushi
Matcha sweet potato
Grilled wheat bran and egg plant with chili miso paste
Sweet-spicy ginger simmered beef
Simmered Hokkaido whelk
SASHIMI: Chef’s selection
CHILLED DISH: Summer prologue
Corn tofu, daggertooth pike conger, shrimp with Okura paste
HOT POT: Snow crab hot pot Aisai-style (Drinkable onsen broth)
SIMMERED DISH: Tender simmered abalone, tofu skin
TEMPURA: King crab tempura
VINEGARED DISH: Hairy crab
(Enjoy with Takimotokan original vinegar)
RICE DISH: Steamed rice with snow crab
SOUP: Snow crab miso soup
PICKLED VEGETABLES: Assorted three pickled vegetables
DESSERT: Handmade fig tart

Menu may vary due to market supply.

Special assistance

Takimotokan offers Japanese kaiseiki meals prepared specifically to address food allergy considerations and vegetarian preferences. Please let us know if you are allergic to any specific ingredients or prefer a vegetarian meal when making your reservation. In addition, please note we are unable to guarantee that food prepared in response to guest requests will not result in an allergic reaction. Guests are responsible for making their own dietary choices in light of their overall health and physical condition.

Special assistance

Children's meal

Takimotokan offers meals for 3-6 years old children. It includes sashimi, spaghetti and other kid’s favorite menu set (ozen box) to enjoy with their parents.

Children's meal

Takimotokan offers meals for 3-6 years old children. It includes sashimi, spaghetti and other kid’s favorite menu set (ozen box) to enjoy with their parents.