Kaiseki restaurant Yunosato

お食事処

Kaiseki restaurant

お食事処

Kaiseki restaurant

Relax with table and chair at semi-private

Kaiseki restaurant Yunosato

Enjoy piping hot meal from open kitchen

We serve plates at open kitchen, Kaiseki restaurant Yunosato where modern Japanese design restaurant

DRINKS

Enjoy piping hot meal from open kitchen

We serve plates at open kitchen, Kaiseki restaurant Yunosato where modern Japanese design restaurant

Variety seasonal Japanese cuisine

Special Kaiseki Dinner

Takimotokan’s standard kaiseki menu

RESERVE NOW

APERITIF: Japanese plum wine
WINTER HORS D’OEUVRES: Black sesame tofu with broth sauce
Pink shrimp marinated with rice malt
SASHIMI: Chef’s selection
SIMMERED DISH: Aisai-style (Drinkable onsen broth) steamed lily bulb bun
HOT POT: Snow crab hot pot Aisai-style (Drinkable onsen broth)　with arrowroot starch noodles
GRILLED DISH: Shiretoko chicken sweet spicy grill
TEMPURA: Hokkaido cod and cod milt tempura – grated Japanese radish sauce
VINEGARED DISH: Salmon bite Tofu skin jelly
RICE DISH: Maitake, Shimeji, Shiitake mushrooms steamed rice
SOUP: Sea lettuce miso soup
PICKLED VEGETABLES: Assorted two pickled vegetables
DESSERT: Handmade mikan(Mandarine) jelly

Deluxe Kaiseki Dinner

Brilliant local ingredient plates

RESERVE NOW

APERITIF: Japanese plum wine
WINTER HORS D’OEUVRES: Black sesame tofu with broth sauce
Pink shrimp marinated with rice malt
Shrimp potato tart
sesame decorated sweet potato
Tofu skin jelly
SASHIMI: Chef’s selection
SIMMERED DISH: Aisai-style (Drinkable onsen broth) steamed lily bulb bun
HOT POT: Hokkaido black beef grill – Takimotokan original miso flavour
GRILLED DISH: Grilled blowfish assorted dried mullet roe
TEMPURA: Stingray tempura blanket grated Japanese radish sauce over
VINEGARED DISH: Snow crab
Enjoy with Takimotokan original vinegar
RICE DISH: Scallop steamed rice
SOUP: Tofu bun miso soup
PICKLED VEGETABLES: Assorted two pickled vegetables
DESSERT: Handmade red bean mousse made by rich Noboribetsu milk

Exclusive Kaiseki Dinner

Our chef’s full of passion

RESERVE NOW

APERITIF: Japanese plum wine
WINTER HORS D’OEUVRES: Black sesame tofu with broth sauce
Pink shrimp marinated with rice malt
Shrimp potato tart
sesame decorated sweet potato
Tofu skin jelly
SASHIMI: Chef’s selection
SIMMERED DISH: Aisai-style (Drinkable onsen broth) steamed lily bulb bun
HOT POT: Hokkaido beef grill – Takimotokan original miso flavour
GRILLED DISH: Grilled blowfish assorted dried mullet roe
TEMPURA: Poppy seed covered blowfish grill – grated Japanese radish sauce
VINEGARED DISH: Hairy crab
(Enjoy with Takimotokan original vinegar)
RICE DISH: Sulf calm steamed rice
SOUP: Tofu bun miso soup
PICKLED VEGETABLES: Assorted three pickled vegetables
DESSERT: Handmade red bean mousse made by rich Noboribetsu milk

Menu may vary due to market supply.

Special assistance

Takimotokan offers Japanese kaiseiki meals prepared specifically to address food allergy considerations and vegetarian preferences. Please let us know if you are allergic to any specific ingredients or prefer a vegetarian meal when making your reservation. In addition, please note we are unable to guarantee that food prepared in response to guest requests will not result in an allergic reaction. Guests are responsible for making their own dietary choices in light of their overall health and physical condition.

Special assistance

Children’s meal

Takimotokan offers meals for 3-6 years old children. It includes sashimi, spaghetti and other kid’s favorite menu set (ozen box) to enjoy with their parents.

Children’s meal

Takimotokan offers meals for 3-6 years old children. It includes sashimi, spaghetti and other kid’s favorite menu set (ozen box) to enjoy with their parents.