お食事処

Kaiseki
restaurant

Relax with table and chair at semi-private
Kaiseki restaurant Yunosato

Enjoy piping hot meal from open kitchen

We serve plates at open kitchen, Kaiseki restaurant Yunosato where modern Japanese design restaurant

DRINKS

Enjoy piping hot meal from open kitchen

We serve plates at open kitchen, Kaiseki restaurant Yunosato where modern Japanese design restaurant

DRINKS

Variety seasonal Japanese cuisine

Special Kaiseki Dinner

Takimotokan’s standard kaiseki menu

RESERVE NOW

Spring menu

Spring menu (~May 2025)

APERITIF
Japanese plum wine
SPRING HORS D’OEUVRES
Hokkaido wine-fed pork with kelp
Surf clams seasoned with wasabi
Firefly squid marinated in soy sauce
Sesame tofu with yomogi cloud-dragon pattern
SASHIMI
Chef’s selection
SIMMERED DISH
Bamboo shoot bun with green seaweed paste
HOT POT
Hokkaido pork hot pot Aisai-style (Drinkable onsen broth)
FISH DISH
Simmered Spanish mackerel
TEMPURA
Fried Hokkaido masu salmon with butterbur miso
decorated with tofu skin fish cake and spring bitter wild vegetable
VINEGARED DISH
Snow crab
(Enjoy with Takimotokan original vinegar)
RICE DISH
Wild vegetable steamed rice
SOUP
Fried tofu with Hokkaido octopus miso soup
PICKLED VEGETABLES
Assorted three pickled vegetables
DESSERT
Handmade strawberry and matcha jelly

Deluxe Kaiseki Dinner

Brilliant local ingredient plates

RESERVE NOW

Spring menu

Spring menu (~May 2025)

APERITIF
Japanese plum wine
SPRING HORS D’OEUVRES
Surf clams seasoned with wasabi
Firefly squid marinated in soy sauce
Hokkaido wine-fed pork with kelp
Sesame tofu with yomogi cloud-dragon pattern
SASHIMI
Chef’s selection
VINEGARED DISH
Snow crab
(Enjoy with Takimotokan original vinegar)
SIMMERED DISH
Bamboo shoot bun with green seaweed paste
HOT POT
Hokkaido black beef hot pot Aisai-style (Drinkable onsen broth)
SIDE DISH
Assorted spring bites with green pea sauce
Hokkaido abalone, fish roe and conger eel burdock roll
TEMPURA
Fried Hokkaido masu salmon with butterbur miso
decorated with tofu skin fish cake and spring bitter wild vegetable
RICE DISH
Steamed rice with Wakasa-style sea bream
SOUP
Fried tofu with Hokkaido octopus miso soup
PICKLED VEGETABLES
Assorted three pickled vegetables
DESSERT
Handmade raspberry mousse

Exclusive Kaiseki Dinner

Our chef’s full of passion

RESERVE NOW

Spring menu

Spring menu (~May 2025)

APERITIF
Japanese plum wine
SPRING HORS D’OEUVRES
Surf clams seasoned with wasabi
Firefly squid marinated in soy sauce
Hokkaido wine-fed pork with kelp
Sesame tofu with yomogi cloud-dragon pattern
SASHIMI
Chef’s selection
VINEGARED DISH
FUNKA BAY Hairy crab
(Enjoy with Takimotokan original vinegar)
*FUNKA BAY is a local volcano bay
SIMMERED DISH
Bamboo shoot bun with green seaweed paste
HOT POT
Hokkaido TOKACHI beef steak
(Enjoy with Kamui-Mintal FUNKA BAY salt)
SIDE DISH
Assorted spring bites with green pea sauce
Hokkaido abalone, fish roe and conger eel burdock roll
TEMPURA
Fried Hokkaido scallop with butterbur miso
decorated with tofu skin fish cake and spring bitter wild vegetable
RICE DISH
Steamed rice with Wakasa-style sea bream
SOUP
Fried tofu with Hokkaido octopus miso soup
PICKLED VEGETABLES
Assorted three pickled vegetables
DESSERT
Handmade raspberry mousse

Menu may vary due to market supply.

Special assistance

Takimotokan offers Japanese kaiseiki meals prepared specifically to address food allergy considerations and vegetarian preferences. Please let us know if you are allergic to any specific ingredients or prefer a vegetarian meal when making your reservation. In addition, please note we are unable to guarantee that food prepared in response to guest requests will not result in an allergic reaction. Guests are responsible for making their own dietary choices in light of their overall health and physical condition.

Special assistance

Takimotokan offers Japanese kaiseiki meals prepared specifically to address food allergy considerations and vegetarian preferences. Please let us know if you are allergic to any specific ingredients or prefer a vegetarian meal when making your reservation. In addition, please note we are unable to guarantee that food prepared in response to guest requests will not result in an allergic reaction. Guests are responsible for making their own dietary choices in light of their overall health and physical condition.

Children’s meal

Takimotokan offers meals for 3-6 years old children. It includes sashimi, spaghetti and other kid’s favorite menu set (ozen box) to enjoy with their parents.

Children’s meal

Takimotokan offers meals for 3-6 years old children. It includes sashimi, spaghetti and other kid’s favorite menu set (ozen box) to enjoy with their parents.
Additional one plate

Variety of interesting for gathering dinner
For reservation, please contact

TEL 0120-940-489
(9:00～18:00)

Additional one plate

Variety of interesting for gathering dinner
For reservation, please contact

TEL 0120-940-489
(9:00～18:00)

Recommend one plate menu

Prices listed below are inclusive of tax.

Menu may vary or stop due to market supply.
We will take order by the day before your check in date.

  • Hairy crab

    5,500 yen

  • Snow crab tempura

    1,980 yen

  • Crab sashimi

    On the market value

  • Hokkaido vary shell selection

    On the market value

  • Surf calm sashimi

    On the market value

  • Selection of fruits from for two

    From 4,400 yen

  • Hokkaido Tokachi beef steak

    3,300 yen

  • Hokkaido Horonobe duck nabe Aisai style

    1,650 yen

  • Grilled scallop with butter

    1,870 yen

  • Hokkaido Tokachi herb beef sukiyaki

    1,980 yen

  • Hokkaido pork shabu-shabu Aisai style

    2,750 yen

  • Today’s simmered fish

    1,320 yen

  • Grilled king crab

    On the market value

  • Tuna sashimi

    1,650 yen

  • King crab tempura

    4,400 yen

  • Steamed sea urchin with wasabi

    990 yen

  • Deep-fried chicken

    770 yen

  • Spotted prawn sashimi

    2,970 yen

  • Japanese rolled omelette with eel

    1,100 yen

  • Grilled Shiretoko chicken

    1,320 yen

  • Shiretoko chicken tempura

    1,320 yen

  • Vietnam spring roll with Hokkaido pork

    880 yen

  • Myanmmar curry with Hokkaido vegetables and Shiretoko chicken

    880 yen

Breakfast serve at Kaiseki restaurant Yunosato

Enjoy traditional Japanese breakfast at semi-private room
You may change to Western set meal or buffet on request

*Please contact us at least 4 days before check-in if you wish to make any changes.

Breakfast serve at Kaiseki restaurant Yunosato

Enjoy traditional Japanese breakfast at semi-private room
You may change to Western set meal or buffet on request

*Please contact us at least 4 days before check-in if you wish to make any changes.

More about in-room dining

More about buffet dining

Comments are closed.