Kaiseki restaurant Yunosato

お食事処

Kaiseki restaurant

お食事処

Kaiseki restaurant

Relax with table and chair at semi-private

Kaiseki restaurant Yunosato

Enjoy piping hot meal from open kitchen

We serve plates at open kitchen, Kaiseki restaurant Yunosato where modern Japanese design restaurant

DRINKS

Enjoy piping hot meal from open kitchen

We serve plates at open kitchen, Kaiseki restaurant Yunosato where modern Japanese design restaurant

Variety seasonal Japanese cuisine

Special Kaiseki Dinner

Takimotokan’s standard kaiseki menu

RESERVE NOW

APERITIF: Japanese plum wine
SUMMER HORS D’OEUVRES: Grilled wheat bran and egg plant with chili miso paste
Sweet-spicy ginger simmered beef
Simmered Hokkaido whelk
SASHIMI: Chef’s selection
SIMMERED DISH: Summer prologue
Corn tofu, daggertooth pike conger, shrimp with Okura paste
HOT POT: Hokkaido pork hot pot Aisai-style (Drinkable onsen broth)
FISH DISH: Simmered red rockfish
TEMPURA: Tempura assort
Hokkaido scallops with sea urchin dough, tomato and asparagus
VINEGARED DISH: Snow crab
(Enjoy with Takimotokan original vinegar)
RICE DISH: Hokkaido octopus steamed rice
SOUP: Sea lettuce miso soup
PICKLED VEGETABLES: Assorted three pickled vegetables
DESSERT: Handmade fig red bean jelly

Deluxe Kaiseki Dinner

Brilliant local ingredient plates

RESERVE NOW

APERITIF: Japanese plum wine
SUMMER HORS D’OEUVRES: Sliced kelp cream cheese
Egg shrimp sushi
Matcha sweet potato
Grilled wheat bran and egg plant with chili miso paste
Sweet-spicy ginger simmered beef
Simmered Hokkaido whelk
SASHIMI: Chef’s selection
CHILLED DISH: Summer prologue
Corn tofu, daggertooth pike conger, shrimp with Okura paste
HOT POT: Hokkaido duck hot pot Aisai-style (Drinkable onsen broth)
SIMMERED DISH: Tender simmered abalone, tofu skin
TEMPURA: Tempura assort
Flounder with sea urchin dough, tomato and asparagus
VINEGARED DISH: Snow crab
(Enjoy with Takimotokan original vinegar)
RICE DISH: Hokkaido octopus steamed rice
SOUP: Hokkaido minced cod dumplings miso soup
PICKLED VEGETABLES: Assorted three pickled vegetables
DESSERT: Handmade fig tart

Exclusive Kaiseki Dinner

Our chef’s full of passion

RESERVE NOW

APERITIF: Japanese plum wine
SUMMER HORS D’OEUVRES: Sliced kelp cream cheese
Egg shrimp sushi
Matcha sweet potato
Grilled wheat bran and egg plant with chili miso paste
Sweet-spicy ginger simmered beef
Simmered Hokkaido whelk
SASHIMI: Chef’s selection
SIMMERED DISH: Summer prologue
Corn tofu, daggertooth pike conger, shrimp with Okura paste
HOT POT: Tokachi beef steak with onion sauce
SIMMERED DISH: Tender simmered abalone, tofu skin
TEMPURA: Rosy seabass wrapped by Japanese radish and sea urchin
VINEGARED DISH: Hairy crab
(Enjoy with Takimotokan original vinegar)
RICE DISH: Hokkaido squid steamed rice
SOUP: Hokkaido minced cod dumplings miso soup
PICKLED VEGETABLES: Assorted three pickled vegetables
DESSERT: Handmade fig tart

Menu may vary due to market supply.

Special assistance

Takimotokan offers Japanese kaiseiki meals prepared specifically to address food allergy considerations and vegetarian preferences. Please let us know if you are allergic to any specific ingredients or prefer a vegetarian meal when making your reservation. In addition, please note we are unable to guarantee that food prepared in response to guest requests will not result in an allergic reaction. Guests are responsible for making their own dietary choices in light of their overall health and physical condition.

Special assistance

Children’s meal

Takimotokan offers meals for 3-6 years old children. It includes sashimi, spaghetti and other kid’s favorite menu set (ozen box) to enjoy with their parents.

Children’s meal

Takimotokan offers meals for 3-6 years old children. It includes sashimi, spaghetti and other kid’s favorite menu set (ozen box) to enjoy with their parents.