お食事処

Kaiseki restaurant

お食事処

Kaiseki restaurant

Relax with table and chair at semi-private

Kaiseki restaurant Yunosato

Enjoy piping hot meal from open kitchen

We serve plates at open kitchen, Kaiseki restaurant Yunosato where modern Japanese design restaurant

Enjoy piping hot meal from open kitchen

We serve plates at open kitchen, Kaiseki restaurant Yunosato where modern Japanese design restaurant

Variety seasonal Japanese cuisine

Special Kaiseki Dinner

Takimotokan’s standard kaiseki menu

RESERVE NOW

Menu

Winter menu (~February 2024)

APERITIF
Japanese plum wine
WINTER HORS D’OEUVRES
Black sesame tofu with broth sauce
Pink shrimp marinated with rice malt
SASHIMI
Chef’s selection
SIMMERED DISH
Aisai-style (Drinkable onsen broth) steamed lily bulb bun
HOT POT
Snow crab hot pot Aisai-style (Drinkable onsen broth) with arrowroot starch noodles
GRILLED DISH
Shiretoko chicken sweet spicy grill
TEMPURA
Hokkaido cod and cod milt tempura – grated Japanese radish sauce
VINEGARED DISH
Salmon bite Tofu skin jelly
RICE DISH
Maitake, Shimeji, Shiitake mushrooms steamed rice
SOUP
Sea lettuce miso soup
PICKLED VEGETABLES
Assorted two pickled vegetables
DESSERT
Handmade mikan(Mandarine) jelly

Deluxe Kaiseki Dinner

Brilliant local ingredient plates

RESERVE NOW

Menu

Winter menu (~February 2024)

APERITIF
Japanese plum wine
WINTER HORS D’OEUVRES
Black sesame tofu with broth sauce
Pink shrimp marinated with rice malt
Shrimp potato tart
sesame decorated sweet potato
Tofu skin jelly
SASHIMI
Chef’s selection
SIMMERED DISH
Aisai-style (Drinkable onsen broth) steamed lily bulb bun
HOT POT
Hokkaido black beef grill – Takimotokan original miso flavour
GRILLED DISH
Grilled blowfish assorted dried mullet roe
TEMPURA
Stingray tempura blanket grated Japanese radish sauce over
VINEGARED DISH
Snow crab
Enjoy with Takimotokan original vinegar
RICE DISH
Scallop steamed rice
SOUP
Tofu bun miso soup
PICKLED VEGETABLES
Assorted two pickled vegetables
DESSERT
Handmade red bean mousse made by rich Noboribetsu milk

Exclusive Kaiseki Dinner

Our chef’s full of passion

RESERVE NOW

Menu

Winter menu (~February 2024)

APERITIF
Japanese plum wine
WINTER HORS D’OEUVRES
Black sesame tofu with broth sauce
Pink shrimp marinated with rice malt
Shrimp potato tart
sesame decorated sweet potato
Tofu skin jelly
SASHIMI
Chef’s selection
SIMMERED DISH
Aisai-style (Drinkable onsen broth) steamed lily bulb bun
HOT POT
Hokkaido beef grill – Takimotokan original miso flavour
GRILLED DISH
Grilled blowfish assorted dried mullet roe
TEMPURA
Poppy seed covered blowfish grill – grated Japanese radish sauce
VINEGARED DISH
Hairy crab
(Enjoy with Takimotokan original vinegar)
RICE DISH
Sulf calm steamed rice
SOUP
Tofu bun miso soup
PICKLED VEGETABLES
Assorted three pickled vegetables
DESSERT
Handmade red bean mousse made by rich Noboribetsu milk

Menu may vary due to market supply.

Special assistance

Takimotokan offers Japanese kaiseiki meals prepared specifically to address food allergy considerations and vegetarian preferences. Please let us know if you are allergic to any specific ingredients or prefer a vegetarian meal when making your reservation. In addition, please note we are unable to guarantee that food prepared in response to guest requests will not result in an allergic reaction. Guests are responsible for making their own dietary choices in light of their overall health and physical condition.

Special assistance

Takimotokan offers Japanese kaiseiki meals prepared specifically to address food allergy considerations and vegetarian preferences. Please let us know if you are allergic to any specific ingredients or prefer a vegetarian meal when making your reservation. In addition, please note we are unable to guarantee that food prepared in response to guest requests will not result in an allergic reaction. Guests are responsible for making their own dietary choices in light of their overall health and physical condition.

Children’s meal

Takimotokan offers meals for 3-6 years old children. It includes sashimi, spaghetti and other kid’s favorite menu set (ozen box) to enjoy with their parents.

Children’s meal

Takimotokan offers meals for 3-6 years old children. It includes sashimi, spaghetti and other kid’s favorite menu set (ozen box) to enjoy with their parents.
Additional one plate

Variety of interesting for gathering dinner
For reservation, please contact

TEL 0120-940-489
(9:00~18:00)

Additional one plate

Variety of interesting for gathering dinner
For reservation, please contact

TEL 0120-940-489
(9:00~18:00)

Recommend one plate menu

Prices listed below are inclusive of tax.

Menu may vary or stop due to market supply.
We will take order by the day before your check in date.

  • Hairy crab

    5,500 yen

  • Snow crab tempura

    1,980 yen

  • Crab sashimi

    On the market value

  • Hokkaido vary shell selection

    From 7,700 yen

  • Surf calm sashimi

    On the market value

  • Selection of fruits from for two

    From 4,400 yen

  • Hokkaido Tokachi beef steak

    3,300 yen

  • Hokkaido Horonobe duck nabe Aisai style

    1,650 yen

  • Grilled scallop with butter

    1,870 yen

  • Hokkaido Tokachi herb beef sukiyaki

    1,980 yen

  • Hokkaido pork shabu-shabu Aisai style

    2,750 yen

  • Today’s simmered fish

    1,320 yen

  • Grilled king crab

    On the market value

  • Tuna sashimi

    1,650 yen

  • King crab tempura

    4,400 yen

  • Steamed sea urchin with wasabi

    990 yen

  • Deep-fried chicken

    770 yen

  • Spotted prawn sashimi

    2,970 yen

  • Japanese rolled omelette with eel

    1,100 yen

  • Grilled Shiretoko chicken

    1,320 yen

  • Shiretoko chicken tempura

    1,320 yen

  • Vietnam spring roll with Hokkaido pork

    880 yen

  • Myanmmar curry with Hokkaido vegetables and Shiretoko chicken

    880 yen

Breakfast serve
at Kaiseki restaurant Yunosato

Enjoy traditional Japanese breakfast at semi-private room. You may change to Western set meal or buffet on request.

Breakfast serve
at Kaiseki restaurant Yunosato

Enjoy traditional Japanese breakfast at semi-private room
You may change to Western set meal or buffet on request