お食事処

Kaiseki
restaurant

Relax with table and chair at semi-private
Kaiseki restaurant Yunosato

Enjoy piping hot meal from open kitchen

We serve plates at open kitchen, Kaiseki restaurant Yunosato where modern Japanese design restaurant

DRINKS

Enjoy piping hot meal from open kitchen

We serve plates at open kitchen, Kaiseki restaurant Yunosato where modern Japanese design restaurant

DRINKS

Variety seasonal Japanese cuisine

Special Kaiseki Dinner

Takimotokan’s standard kaiseki menu

RESERVE NOW

Autumn menu

Autumn menu (~November 2024)

APERITIF
Japanese plum wine
AUTUMN HORS D’OEUVRES
Pumpkin tofu with broth source
Persimmon and sesame salad
Marinated scallops and herring roe
SASHIMI
Chef’s selection
SIMMERED DISH
Shrimp-shaped potato dumplings with minced chicken in Aisai-style (Drinkable onsen broth)
HOT POT
Hokkaido pork hot pot with Kyoto miso
FISH DISH
Hokkaido saury simmered with sour plum
TEMPURA
Deep-fried pollock cod covered with sake lees
VINEGARED DISH
Snow crab
(Enjoy with Takimotokan original vinegar)
RICE DISH
Japanese yam bulblet steamed rice
SOUP
Atka mackerel minced ball miso soup
PICKLED VEGETABLES
Assorted three pickled vegetables
DESSERT
Handmade chestnut red bean jelly

Winter menu

Winter menu (~February 2025)

APERITIF
Japanese plum wine
WINTER HORS D’OEUVRES
Grilled turnip tofu with sweet amber sauce
Wagyu beef roast beef
Seasoned squid with kumquats
SASHIMI
Chef’s selection
SIMMERED DISH
Domyoji-bun with local Hokkaido octopus
steamed by drinkable onsen water
HOT POT
Duck hot pot Aisai-style
FISH DISH
Simmered Hokkaido yellow rockfish
TEMPURA
Hokkaido monkfish Tempura with grated daikon radish sauce
VINEGARED DISH
Snow crab
(Enjoy with Takimotokan original vinegar)
RICE DISH
Nanatsuboshi rice
SOUP
Atka mackerel minced ball miso soup
PICKLED VEGETABLES
Assorted three pickled vegetables
DESSERT
Handmade Beni-haruka roasted sweet potato white bean jelly

Deluxe Kaiseki Dinner

Brilliant local ingredient plates

RESERVE NOW

Autumn menu

Autumn menu (~November 2024)

APERITIF
Japanese plum wine
AUTUMN HORS D’OEUVRES
Pumpkin tofu with broth sauce
Persimmon and sesame salad
Marinated scallops and herring roe
Autumn colored leaf jelly
Walnut
Duck simmered in wine
SASHIMI
Chef’s selection
VINEGARED DISH
Snow crab
(Enjoy with Takimotokan original vinegar)
SIMMERED DISH
Shrimp-shaped potato dumplings with minced chicken in Aisai-style (Drinkable onsen broth)
HOT POT
Hokkaido black beef grill with miso and leaf flavors
SIDE DISH
Hokkaido octopus
Served with sour plum simmered saury, FU bran
TEMPURA
Autumn favorite
Salmon TEMPURA, shrimp, sweet potato, egg plant, chestnut and ginkgo
RICE DISH
Matsutake mushroom steamed rice
SOUP
Hokkaido minced cod dumplings miso soup
PICKLED VEGETABLES
Assorted three pickled vegetables
DESSERT
Handmade shine muscat mousse

Winter menu

Winter menu (~February 2025)

APERITIF
Japanese plum wine
WINTER HORS D’OEUVRES
Grilled turnip tofu with sweet amber sauce
Seasoned whelk with Kazunoko
Hokkaido beef roast beef
Yuzu jelly wrapped black bean
Shrimp
Seasoned squid with kumquats
SASHIMI
Chef’s selection
SIMMERED DISH
Domyoji-bun with local Hokkaido octopus
steamed by drinkable onsen water
HOT POT
Hokkaido black beef Yuzu hot pot Aisai-style
GRILLED DISH
Miso and Yuzu two flavoured grilled Hokkaido monkfish
TEMPURA
Hokkaido cod and cod milt tempura with grated daikon sauce
VINEGARED DISH
Snow crab
(Enjoy with Takimotokan original vinegar)
RICE DISH
Black rockfish steamed rice
SOUP
Atka mackerel minced ball miso soup
PICKLED VEGETABLES
Assorted three pickled vegetables
DESSERT
Handmade strawberry red bean jelly

Exclusive Kaiseki Dinner

Our chef’s full of passion

RESERVE NOW

Autumn menu

Autumn menu (~November 2024)

APERITIF
Japanese plum wine
AUTUMN HORS D’OEUVRES
Pumpkin tofu with broth sauce
Persimmon and sesame salad
Marinated scallops and herring roe
Autumn colored leaf jelly
Walnut
Duck simmered in wine
SASHIMI
Chef’s selection
VINEGARED DISH
KOJO-HAMA Hairy crab
(Enjoy with Takimotokan original vinegar)
*KOJO-HAMA is a local beach
SIMMERED DISH
Shrimp-shaped potato dumplings with minced chicken in Aisai-style (Drinkable onsen broth)
HOT POT
Hokkaido TOKACHI beef grill with miso and leaf flavors
SIDE DISH
Hokkaido octopus
Served with sour plum simmered saury, FU bran
TEMPURA
Autumn favorite
Salmon TEMPURA, shrimp, sweet potato, egg plant, chestnut and ginkgo
RICE DISH
Matsutake mushroom steamed rice
SOUP
Hokkaido minced cod dumplings miso soup
PICKLED VEGETABLES
Assorted three pickled vegetables
DESSERT
Handmade shine muscat mousse

Winter menu

Winter menu (~February 2025)

APERITIF
Japanese plum wine
WINTER HORS D’OEUVRES
Grilled turnip tofu with sweet amber sauce
Seasoned whelk with Kazunoko
Hokkaido beef roast beef
Yuzu jelly wrapped black bean
Shrimp
Seasoned squid with kumquats
SASHIMI
Chef’s selection
VINEGARED DISH
KOJO-HAMA Hairy crab
(Enjoy with Takimotokan original vinegar)
*KOJO-HAMA is a local beach
SIMMERED DISH
Domyoji-bun with local Hokkaido octopus
steamed by drinkable onsen water
HOT POT
Tokachi beef hot pot
(Enjoy with KOMETSUYA “White egg”)
GRILLED DISH
Grilled miso paste rockfish
assorted Daikoku Shimeji mushroom, Ginkgo
TEMPURA
Hokkaido cod and cod milt tempura with grated daikon sauce
RICE DISH
Black rockfish steamed rice
SOUP
Atka mackerel minced ball miso soup
PICKLED VEGETABLES
Assorted three pickled vegetables
DESSERT
Handmade strawberry red bean jelly

Menu may vary due to market supply.

Special assistance

Takimotokan offers Japanese kaiseiki meals prepared specifically to address food allergy considerations and vegetarian preferences. Please let us know if you are allergic to any specific ingredients or prefer a vegetarian meal when making your reservation. In addition, please note we are unable to guarantee that food prepared in response to guest requests will not result in an allergic reaction. Guests are responsible for making their own dietary choices in light of their overall health and physical condition.

Special assistance

Takimotokan offers Japanese kaiseiki meals prepared specifically to address food allergy considerations and vegetarian preferences. Please let us know if you are allergic to any specific ingredients or prefer a vegetarian meal when making your reservation. In addition, please note we are unable to guarantee that food prepared in response to guest requests will not result in an allergic reaction. Guests are responsible for making their own dietary choices in light of their overall health and physical condition.

Children’s meal

Takimotokan offers meals for 3-6 years old children. It includes sashimi, spaghetti and other kid’s favorite menu set (ozen box) to enjoy with their parents.

Children’s meal

Takimotokan offers meals for 3-6 years old children. It includes sashimi, spaghetti and other kid’s favorite menu set (ozen box) to enjoy with their parents.
Additional one plate

Variety of interesting for gathering dinner
For reservation, please contact

TEL 0120-940-489
(9:00～18:00)

Additional one plate

Variety of interesting for gathering dinner
For reservation, please contact

TEL 0120-940-489
(9:00～18:00)

Recommend one plate menu

Prices listed below are inclusive of tax.

Menu may vary or stop due to market supply.
We will take order by the day before your check in date.

  • Hairy crab

    5,500 yen

  • Snow crab tempura

    1,980 yen

  • Crab sashimi

    On the market value

  • Hokkaido vary shell selection

    On the market value

  • Surf calm sashimi

    On the market value

  • Selection of fruits from for two

    From 4,400 yen

  • Hokkaido Tokachi beef steak

    3,300 yen

  • Hokkaido Horonobe duck nabe Aisai style

    1,650 yen

  • Grilled scallop with butter

    1,870 yen

  • Hokkaido Tokachi herb beef sukiyaki

    1,980 yen

  • Hokkaido pork shabu-shabu Aisai style

    2,750 yen

  • Today’s simmered fish

    1,320 yen

  • Grilled king crab

    On the market value

  • Tuna sashimi

    1,650 yen

  • King crab tempura

    4,400 yen

  • Steamed sea urchin with wasabi

    990 yen

  • Deep-fried chicken

    770 yen

  • Spotted prawn sashimi

    2,970 yen

  • Japanese rolled omelette with eel

    1,100 yen

  • Grilled Shiretoko chicken

    1,320 yen

  • Shiretoko chicken tempura

    1,320 yen

  • Vietnam spring roll with Hokkaido pork

    880 yen

  • Myanmmar curry with Hokkaido vegetables and Shiretoko chicken

    880 yen

Breakfast serve at Kaiseki restaurant Yunosato

Enjoy traditional Japanese breakfast at semi-private room
You may change to Western set meal or buffet on request

*Please contact us at least 4 days before check-in if you wish to make any changes.

Breakfast serve at Kaiseki restaurant Yunosato

Enjoy traditional Japanese breakfast at semi-private room
You may change to Western set meal or buffet on request

*Please contact us at least 4 days before check-in if you wish to make any changes.

More about in-room dining

More about buffet dining

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