Kaiseki restaurant Yunosato

お食事処

Kaiseki restaurant

お食事処

Kaiseki restaurant

Relax with table and chair at semi-private

Kaiseki restaurant Yunosato

Enjoy piping hot meal from open kitchen

We serve plates at open kitchen, Kaiseki restaurant Yunosato where modern Japanese design restaurant

DRINKS

Enjoy piping hot meal from open kitchen

We serve plates at open kitchen, Kaiseki restaurant Yunosato where modern Japanese design restaurant

Variety seasonal Japanese cuisine

Special Kaiseki Dinner

Takimotokan’s standard kaiseki menu

RESERVE NOW

APERITIF: Japanese plum wine
SPRING HORS D’OEUVRES: Green pea tofu with broth sauce
Gingered herring
Canola flower mixed with whitebait
SASHIMI: Chef’s selection
SIMMERED DISH: Spring prologue
Simmered bamboo shoots, wakame kelp, pink shrimp and sea bream fish ball
HOT POT: Hokkaido chicken hot pot Noboriebtsu rich milk and Aisai-style (Drinkable onsen broth)
FISH DISH: Soy sauce simmered Hokkaido red rockfish
TEMPURA: Grilled Hokkaido masu salmon covered bitter butterbur miso
VINEGARED DISH: Snow crab
(Enjoy with Takimotokan original vinegar)
RICE DISH: Sea urchine steamed rice
SOUP: Sea lettuce miso soup
PICKLED VEGETABLES: Assorted two pickled vegetables
DESSERT: Handmade strawberry & sweet-bean paste yokan

Deluxe Kaiseki Dinner

Brilliant local ingredient plates

RESERVE NOW

APERITIF: Japanese plum wine
SPRING HORS D’OEUVRES: Green pea tofu with broth sauce
Gingered herring
Canola flower mixed with whitebait
Candied fava bean
Chicken terrine
SASHIMI: Chef’s selection
SIMMERED DISH: Spring prologue
Simmered bamboo shoots, wakame kelp, pink shrimp and sea bream fish ball
HOT POT: Hokkaido scallop hot pot Aisai-style (Drinkable onsen broth)
GRILLED DISH: Hokkaido black beef grill – citrus ponzu sauce
TEMPURA: Grilled Hokkaido masu salmon covered bitter butterbur miso paste
VINEGARED DISH: Snow crab
(Enjoy with Takimotokan original vinegar)
RICE DISH: Wild vegetable steamed rice
SOUP: Hokkaido shijimi clam miso soup
PICKLED VEGETABLES: Assorted two pickled vegetables
DESSERT: Handmade strawberry & sweet-bean paste yokan

Exclusive Kaiseki Dinner

Our chef’s full of passion

RESERVE NOW

APERITIF: Japanese plum wine
SPRING HORS D’OEUVRES: Green pea tofu with broth sauce
Gingered herring
Canola flower mixed with whitebait
Candied fava bean
Chicken terrine
SASHIMI: Chef’s selection
SIMMERED DISH: Spring prologue
Simmered bamboo shoots, wakame kelp, pink shrimp and sea bream fish ball
HOT POT: Rockfish hot pot Aisai-style (Drinkable onsen broth)
GRILLED DISH: Tokachi beef steak with onion sauce
TEMPURA: Grilled Ezo abalone covered bitter butterbur miso paste
VINEGARED DISH: Hairy crab
(Enjoy with Takimotokan original vinegar)
RICE DISH: Wild vegetable steamed rice
SOUP: Hokkaido shijimi clam miso soup
PICKLED VEGETABLES: Assorted three pickled vegetables
DESSERT: Handmade strawberry & sweet-bean paste yokan

Menu may vary due to market supply.

Special assistance

Takimotokan offers Japanese kaiseiki meals prepared specifically to address food allergy considerations and vegetarian preferences. Please let us know if you are allergic to any specific ingredients or prefer a vegetarian meal when making your reservation. In addition, please note we are unable to guarantee that food prepared in response to guest requests will not result in an allergic reaction. Guests are responsible for making their own dietary choices in light of their overall health and physical condition.

Special assistance

Children’s meal

Takimotokan offers meals for 3-6 years old children. It includes sashimi, spaghetti and other kid’s favorite menu set (ozen box) to enjoy with their parents.

Children’s meal

Takimotokan offers meals for 3-6 years old children. It includes sashimi, spaghetti and other kid’s favorite menu set (ozen box) to enjoy with their parents.