An Extravagant Experience of In-room Dining
Takimoto-kan In-room Dining Exclusive
Forget about room service. Hotels in Japan take it to a whole other level. When Japanese people travel in groups, it is sometimes expected to have in-room dining with family or friends. Guests would be able to enjoy a fine-dining experience from the comfort of their rooms, and they shall finish their meal in a quiet private setting.
To accommodate such need, Takimoto-kan prepares a seasonal menu using the freshest local ingredients. You may simply make a reservation for In-room Dining at check in, or you can pay a visit to our gourmet restaurant, Yunosato [5F]. Shown below are the best examples from our seasonal menu this winter.
WINTER HORS D’OEUVRES
Miso tofu in Crab shell
garnished with wasabi and Chinese wolfberry
Steamed chicken dressed with sesame miso
Chicken mince cake Japanese style
Cheese with black soy beans
Grilled harvest fish with Yuzu flavoured miso
Skewered taro, octopus and pumpkin
Egg Yolk crystal
HOT POT
Goosefish Nabe with seasonal vegetables
VINEGARED DISH
Snow crab
MEAT DISH
(Australian) Beef Shabushabu served with Onsen egg*
*egg slow-boiled so that the white is still soft
MEAT DISH
Roast beef (Australian) with garlic soy sauce