Our Summer Festival came to a successful conclusion on August 15, and we are so glad that all of you could join us for the fun.

Noboribetsu’s biggest festival, the Hell Festival, is still to come, though! Held the last weekend of August, it promises to be a delightful time. Then, autumn will begin.

If you are interested in travel and food, we are happy to announce the news about our annual Harvest Festival!

Harvest Festival
Saturday, September 16 through Tuesday, October 31
A special food and drink menu will be available at our buffet, and guests who make a purchase at the gift shop, Yunomachi, will receive an original Takimaru postcard during this time.

This year we have developed a very special menu at our buffet and Yunosato as part of the festival. Today, our staff tried the Rich and Creamy Apple Milk Cocktail, and it was very well received. I heard comments such as “It is more refreshing than expected!” and “It is so sweet and delicious!” Please try it with one of our special meals.

Autumn Special Meal Plan with the Rich and Creamy Apple Milk Cocktail

The cocktail is made of even parts of rich apple and Noboribetsu milk. The alcohol content is only 3-percent, so you can enjoy it as a dessert after dinner!

The Autumn Special Meal Plan will be served at our Yunosato restaurant. You can get a feel for it’s special flavors here.

Enjoy the fragrant steam as it rises from this appetizing pot of Hokkaido-grown Hokke (Atka mackerel) Kamameshi. Kamameshi is a traditional Japanese food in which rice and various ingredients such as seafood, meat and vegetables are cooked and served in a small pot. You can enjoy the deliciousness of Hokke, which blends perfectly with the mushrooms.

Delectable pieces of Hokkaido salmon and sea urchin simmer in a rich miso soup for a warm taste of the sea.

Our restaurant, Yunosato, offers plenty of comfortable seating at chairs and tables so our guests can relax with ease. Please join us there with your family and friends to celebrate these new tastes of the season.