As the days go by, Noboribetsu is getting colder. Although there isn’t much snow yet, the surface of the road may still be icy. Don’t let your guard down!

It is also time to share our delectable December Lunch Specials!

Smoked Duck with Inca no Mezame Potatoes in Iyonnaise Sauce

Smoked duck meat is served Iyonnaise Sauce, a refreshing flavor combination of white wine and onions. Alongside the tender pieces of duck are golden chunks of Inca no Mezame (Inca Awakening) smoked to enhance their already rich taste. A relatively new variety of potato, Inca no Mezame’s is a perfect addition to hearty winter dishes. Its sweet flavor is a perfect companion for the rich essence of the duck.

The Smoked Duck with Inca no Mezame Potatoes in Iyonnaise Sauce is served with rice or bread, soup, and salad for 1,200 yen including tax.

Our second special for this month also features winter vegetables and rich flavors.

Cod and Broccoli Spaghetti Accented with Karasumi

Fresh caught cod is paired with broccoli for a hearty winter dish that artfully combines sea and land. A generous sprinkling of karasumi, sun-dried mullet roe, captures the feeling of the sun and gives you a warm feeling.

This dish is served with rice or bread, soup and salad for 1,000 yen including tax.

When you come and enjoy the winter landscape of Noboribetsu Onsen, please stop in for a visit!

Smoked Duck with Inca no Mezame Potatoes in Iyonnaise Sauce
(Set meal includes bread or rice, soup, and salad)
1,200 yen including tax

Cod and Broccoli Spaghetti Accented with Karasumi
(Set meal includes bread or rice, soup and salad)
1,000 yen including tax

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Takimoto Inn Restaurant Poplar
Lunch business hours 11:00 to 14:00
059-0551
Noboribetsu Noboribetsu-cho, 76
TEL 0143-84-2205

The Yu-Lunch Ticket, a set of bathing and onsen tickets, is also now available for 2,500 yen (tax included).
**Please be advised that during special holiday times, the Yu-Lunch Ticket may not be available.