The September Lunch Special at Takimoto Inn offers a very special taste of Hokkaido in autumn. It is the perfect way to enjoy the season in Noboribetsu Onsen, especially after treating yourself to a visit to our ryokan onsen baths!

Salmon Poirette with Tomato Sauce

A generous piece of salmon slow-baked with our homemade tomato sauce and topped with poirette (fried, finely grated long onion) is a mouth-watering delight. Sitting atop a bed of tender greens surrounded by bright splashes of pink pepper and capers, it is a dish as beautiful as it is delicious.
Served with rice or bread, soup and salad for 1,200 yen, including tax.

Spaghetti with Japanese Autumn Mushrooms and Soft-boiled Onsen Egg

The light, woodsy flavor of Japanese mushrooms brings a taste of the outdoors to the table. Combined with the rich flavor of onsen tamago (eggs boiled in onsen water), a traditional hot spring resort food, this is a dish rich in flavor and tradition.
Served with soup and salad it is 1,000 yen, including tax.

While we love our monthly specials, we would also like to share a few of our favorite dishes from the regular Takimoto Inn menu.

Beef Fillet with Grated Cheese

Juicy cuts of Hokkaido beef lie in a rich sauce and are topped with grated cheese for a bit of feast that satisfies the hungriest of hikers. Savor every bite with a slice of our homemade bread for a perfect, mid-day respite.
Served ala-carte it is 1,500 yen, including tax, or with rice or bread, soup, and salad for an additional 350 yen.

September Lunch Specials

Salmon Poirette with Tomato Sauce
(Set meal includes rice, soup, and salad)
1,200 yen including tax
※ Bread may be substituted for rice.

Spaghetti with Japanese Autumn Mushrooms and Soft-boiled Onsen Egg
(Set meal includes bread, soup and salad)
1,000 yen including tax

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Takimoto Inn Restaurant Poplar
Lunch business hours 11:30 to 14:00
(Last order 13:30)
Closed Wednesday
059-0551
Noboribetsu
Noboribetsu-cho, 76
TEL 0143-84-2205

The Yu-Lunch Ticket, a set of bathing and onsen tickets, is also now available for 2,500 yen (tax included).
**Please be advised that during special holiday times, the Yu-Lunch Ticket may not be available.

In addition, our Autumn Fair is underway! There are many tempting seasonal treats to be tried!

From September 1 until November 30, we will be offering an Autumn Kaiseki at our restaurant, Yunosato, as well as for in-room dining. You can find more delicious details in our event announcement!

We look forward to seeing you at Dai-ichi Takimotokan and Takimoto Inn during this beautiful season and sharing some of its wonders.