Takimoto Inn, the sister hotel of Dai-ichi Takimotokan, will begin offering its monthly lunch special again from July 1! We took a short break, but the much loved and anticipated culinary event will soon resume.

Pork Fillet with Franche-Comte Style

For this special dish, pork fillets are baked with fluffy eggs and New Zealand Comte cheese, a French cheese made from unpasteurized cow’s milk. A very traditional cheese, it originates in the Franche-Comte region of eastern France and is prized for its mild, slightly sweet taste. Served with rice or bread, soup and salad, it is 1,200 yen including tax.

Fuwatoro Omelette Rice

This exquisitely baked soft, fluffy omelette is made with fresh Hokkaido milk and eggs for the classic ‘fuwatoro’ texture – soft and fluffy with the just the right amount of moistness. Topped with either ketchup, a traditional Japanese favorite, or demi-glace sauce, this is a favorite dish throughout Japan. Served with soup and salad, it is 1,000 yen including tax.

Hokkaido summer has arrived, and it is the perfect time to come and join us at Takimoto Inn for these two very special dishes available only during the month of July!

Pork Fillet with Franche-Comte Style
(Set meal includes rice, soup, and salad)
1,200 yen including tax
※ Bread may be substituted for rice.

Fuwatoro Omelette Rice
(Set meal includes soup and salad)
1,000 yen including tax

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Takimoto Inn Restaurant Poplar
Lunch business hours 11:30 to 14:00（Last call 13:30）
Regular Holiday: Wednesday
059-0551
Noboribetsu
Noboribetsu-cho, 76
TEL 0143-84-2205

The Yu-Lunch Ticket, a bath and lunch ticket, is also now available for 2,500 yen (tax included).
**Please be advised that during special holiday times, the Yu-Lunch Ticket may not be available.