{"id":36812,"date":"2026-05-27T18:02:51","date_gmt":"2026-05-27T09:02:51","guid":{"rendered":"https:\/\/takimotokan.co.jp\/news\/%e3%80%902026%e5%b9%b4%e5%ba%a6%e7%89%88%e3%80%91%e3%81%84%e3%81%a7%e3%82%86%e3%81%9d%e3%81%b0%e5%a4%8f%e9%99%90%e5%ae%9a%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc\/"},"modified":"2026-06-11T17:29:52","modified_gmt":"2026-06-11T08:29:52","slug":"%e3%80%902026%e5%b9%b4%e5%ba%a6%e7%89%88%e3%80%91%e3%81%84%e3%81%a7%e3%82%86%e3%81%9d%e3%81%b0%e5%a4%8f%e9%99%90%e5%ae%9a%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc","status":"publish","type":"post","link":"https:\/\/takimotokan.co.jp\/en\/news\/chilled-soba-hokkaido-pork-summer-limited\/","title":{"rendered":"2026 IDEYU Japanese cuisine Summer Limited Menu"},"content":{"rendered":"

In early summer, Hokkaido is wrapped in vibrant greenery and clear blue skies.
\nAt Ideyu Japanese cuisine, we are pleased to introduce a limited-time menu starting June 1:
\n\u201cChilled refreshing soba serve with Hokkaido pork.\u201d
\nThis refreshing dish features Hokkaido pork, perfect for the warmer season.
\nThe grated yam is made from \u201cNebaristar,\u201d a yam variety genetically crossbred from nagaimo and yamatoimo, offering a smooth texture with a rich, deep flavor.
\nTopped with plum, grated daikon, myoga ginger, and shiso leaves, along with the gentle acidity of Hokkaido-grown tomatoes, the flavors come together beautifully\u2014ideal for hot days or after a relaxing soak in the hot springs.
\nYou can enjoy it either by dipping the soba into the sauce or pouring it over the noodles.
\nA warm dipping sauce option is also available upon request.
\nFor a more satisfying meal, you can also pair it with a rice ball.<\/p>\n

\"\"Summer special
\n\u201cChilled refreshing soba serve with Hokkaido pork\u201d\u30001,800 yen (with 2 Rice balls 2,100 yen)<\/p>\n

Limited offer from June 1 to August 31
\nIdeyu Japanese cuisine
\n11:30\uff5e14:00\uff08L.O.13:45\uff09\/ 18:00\uff5e24:00\uff08L.O.23:30\uff09
\nClosed on Thursday
\nTakimotokan Amusement Square\uff08Main Building B1F\uff09<\/p>\n

You are welcome to visit us for dining only.
\nWe invite you to savor this refreshing dish, available only during the summer season.<\/p>\n","protected":false},"excerpt":{"rendered":"

In early summer, Hokkaido is wrapped in vibrant greenery and clear blue skies. At Ideyu Japanese cuisine, we are pleased to introduce a limited-time menu starting June 1: \u201cChilled refreshing soba serve with Hokkaido pork.\u201d This refreshing dish features Hokkaido pork, perfect for the warmer season. The grated yam is made from \u201cNebaristar,\u201d a yam variety genetically crossbred from nagaimo<\/p>\n

<\/div>\n

Read more<\/a><\/p>\n","protected":false},"author":20,"featured_media":36763,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[81,82],"tags":[],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t