{"id":36812,"date":"2026-05-27T18:02:51","date_gmt":"2026-05-27T09:02:51","guid":{"rendered":"https:\/\/takimotokan.co.jp\/news\/%e3%80%902026%e5%b9%b4%e5%ba%a6%e7%89%88%e3%80%91%e3%81%84%e3%81%a7%e3%82%86%e3%81%9d%e3%81%b0%e5%a4%8f%e9%99%90%e5%ae%9a%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc\/"},"modified":"2026-06-11T17:29:52","modified_gmt":"2026-06-11T08:29:52","slug":"%e3%80%902026%e5%b9%b4%e5%ba%a6%e7%89%88%e3%80%91%e3%81%84%e3%81%a7%e3%82%86%e3%81%9d%e3%81%b0%e5%a4%8f%e9%99%90%e5%ae%9a%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc","status":"publish","type":"post","link":"https:\/\/takimotokan.co.jp\/en\/news\/chilled-soba-hokkaido-pork-summer-limited\/","title":{"rendered":"2026 IDEYU Japanese cuisine Summer Limited Menu"},"content":{"rendered":"<p>In early summer, Hokkaido is wrapped in vibrant greenery and clear blue skies.<br \/>\nAt Ideyu Japanese cuisine, we are pleased to introduce a limited-time menu starting June 1:<br \/>\n\u201cChilled refreshing soba serve with Hokkaido pork.\u201d<br \/>\nThis refreshing dish features Hokkaido pork, perfect for the warmer season.<br \/>\nThe grated yam is made from \u201cNebaristar,\u201d a yam variety genetically crossbred from nagaimo and yamatoimo, offering a smooth texture with a rich, deep flavor.<br \/>\nTopped with plum, grated daikon, myoga ginger, and shiso leaves, along with the gentle acidity of Hokkaido-grown tomatoes, the flavors come together beautifully\u2014ideal for hot days or after a relaxing soak in the hot springs.<br \/>\nYou can enjoy it either by dipping the soba into the sauce or pouring it over the noodles.<br \/>\nA warm dipping sauce option is also available upon request.<br \/>\nFor a more satisfying meal, you can also pair it with a rice ball.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-36763\" src=\"https:\/\/takimotokan.co.jp\/wp-content\/uploads\/2026\/05\/\u3068\u308d\u308d\u3068\u6885\u9999\u308b-\u51b7\u3084\u3057\u5317\u6d77\u9053\u8c5a\u3057\u3083\u3076\u305d\u3070-1500\u00d71000.jpg\" alt=\"\" width=\"1500\" height=\"1000\" srcset=\"https:\/\/takimotokan.co.jp\/wp-content\/uploads\/2026\/05\/\u3068\u308d\u308d\u3068\u6885\u9999\u308b-\u51b7\u3084\u3057\u5317\u6d77\u9053\u8c5a\u3057\u3083\u3076\u305d\u3070-1500\u00d71000.jpg 1500w, https:\/\/takimotokan.co.jp\/wp-content\/uploads\/2026\/05\/\u3068\u308d\u308d\u3068\u6885\u9999\u308b-\u51b7\u3084\u3057\u5317\u6d77\u9053\u8c5a\u3057\u3083\u3076\u305d\u3070-1500\u00d71000-300x200.jpg 300w, https:\/\/takimotokan.co.jp\/wp-content\/uploads\/2026\/05\/\u3068\u308d\u308d\u3068\u6885\u9999\u308b-\u51b7\u3084\u3057\u5317\u6d77\u9053\u8c5a\u3057\u3083\u3076\u305d\u3070-1500\u00d71000-1024x683.jpg 1024w, https:\/\/takimotokan.co.jp\/wp-content\/uploads\/2026\/05\/\u3068\u308d\u308d\u3068\u6885\u9999\u308b-\u51b7\u3084\u3057\u5317\u6d77\u9053\u8c5a\u3057\u3083\u3076\u305d\u3070-1500\u00d71000-768x512.jpg 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/>Summer special<br \/>\n\u201cChilled refreshing soba serve with Hokkaido pork\u201d\u30001,800 yen (with 2 Rice balls 2,100 yen)<\/p>\n<p>Limited offer from June 1 to August 31<br \/>\nIdeyu Japanese cuisine<br \/>\n11:30\uff5e14:00\uff08L.O.13:45\uff09\/ 18:00\uff5e24:00\uff08L.O.23:30\uff09<br \/>\nClosed on Thursday<br \/>\nTakimotokan Amusement Square\uff08Main Building B1F\uff09<\/p>\n<p>You are welcome to visit us for dining only.<br \/>\nWe invite you to savor this refreshing dish, available only during the summer season.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In early summer, Hokkaido is wrapped in vibrant greenery and clear blue skies. At Ideyu Japanese cuisine, we are pleased to introduce a limited-time menu starting June 1: \u201cChilled refreshing soba serve with Hokkaido pork.\u201d This refreshing dish features Hokkaido pork, perfect for the warmer season. The grated yam is made from \u201cNebaristar,\u201d a yam variety genetically crossbred from nagaimo<\/p>\n<div class=\"h10\"><\/div>\n<p><a class=\"more-link1\" href=\"https:\/\/takimotokan.co.jp\/en\/news\/chilled-soba-hokkaido-pork-summer-limited\/\">Read more<\/a><\/p>\n","protected":false},"author":20,"featured_media":36763,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[81,82],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/takimotokan.co.jp\/en\/wp-json\/wp\/v2\/posts\/36812"}],"collection":[{"href":"https:\/\/takimotokan.co.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/takimotokan.co.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/takimotokan.co.jp\/en\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/takimotokan.co.jp\/en\/wp-json\/wp\/v2\/comments?post=36812"}],"version-history":[{"count":2,"href":"https:\/\/takimotokan.co.jp\/en\/wp-json\/wp\/v2\/posts\/36812\/revisions"}],"predecessor-version":[{"id":36814,"href":"https:\/\/takimotokan.co.jp\/en\/wp-json\/wp\/v2\/posts\/36812\/revisions\/36814"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/takimotokan.co.jp\/en\/wp-json\/wp\/v2\/media\/36763"}],"wp:attachment":[{"href":"https:\/\/takimotokan.co.jp\/en\/wp-json\/wp\/v2\/media?parent=36812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/takimotokan.co.jp\/en\/wp-json\/wp\/v2\/categories?post=36812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/takimotokan.co.jp\/en\/wp-json\/wp\/v2\/tags?post=36812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}