{"id":37600,"date":"2026-08-29T16:14:09","date_gmt":"2026-08-29T07:14:09","guid":{"rendered":"https:\/\/takimotokan.co.jp\/news\/%e3%80%902026%e5%b9%b4%e5%ba%a6%e7%89%88%e3%80%91%e3%80%8c%e7%a7%8b%e3%81%ae%e5%92%8c%e4%bc%9a%e5%b8%ad%e8%86%b3%e3%80%8d%e3%81%94%e7%b4%b9%e4%bb%8b\/"},"modified":"2026-08-29T16:26:01","modified_gmt":"2026-08-29T07:26:01","slug":"%e3%80%902026%e5%b9%b4%e5%ba%a6%e7%89%88%e3%80%91%e3%80%8c%e7%a7%8b%e3%81%ae%e5%92%8c%e4%bc%9a%e5%b8%ad%e8%86%b3%e3%80%8d%e3%81%94%e7%b4%b9%e4%bb%8b","status":"publish","type":"post","link":"https:\/\/takimotokan.co.jp\/en\/news\/2026autumnkaiseki\/","title":{"rendered":"Introducing the 2026 Autumn Kaiseki Menu"},"content":{"rendered":"

Starting September 1, 2026, Takimotokan will offer its Autumn Japanese Kaiseki Set, featuring the finest seasonal ingredients from Hokkaido and Noboribetsu Onsen.
\nThe menu showcases the flavors of autumn with our neighbor Shiraoi Pork hot pot, hairy crab from Shiraoi Kojohama, and seasonal specialties including chestnuts, ginkgo nuts, and simmered Pacific saury.
\nSurrounded by the beauty of autumn in Noboribetsu Onsen, guests can enjoy a memorable culinary journey that reflects the rich harvests of Hokkaido.
\nWe invite you to experience the warmth of our hospitality and the distinctive tastes of the season at Takimotokan.<\/p>\n

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\nAUTUMN HORS D\u2019OEUVRES\u3000\u2015 Served with Deluxe Kaiseki Dinner, Exclusive Kaiseki Dinner, Crab Kaiseki Dinner<\/strong>
\nThe opening appetizer course celebrates the rich flavors of Hokkaido’s autumn harvest.
\nBlack sesame tofu, garnished with walnuts, goji berries, and simmered shrimp, is complemented by a delicate savory sauce that brings out its deep, nutty character.
\nSeasonal specialties such as simmered Pacific saury, ginkgo, ginkgo leaf-shaped jelly,
\nand pressed persimmon and butter jelly bite are artfully arranged to evoke the beauty of autumn leaves in full color.
\nSockeye salmon cured with shio koji (Japanese fermented seasoning) is perfectly paired with our plum wine aperitif, offering a refined introduction to this seasonal kaiseki experience.<\/p>\n

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\nDeep-fried halibut\u3000\u2015 Served with Deluxe Kaiseki Dinner & Exclusive Kaiseki Dinner only at Kaiseki restaurant Yunosato<\/strong>
\nHalibut, a premium white fish harvested from the waters around Hokkaido, is prized for its delicate flavor and tender texture.
\nGrilling it in the traditional isoyaki style (cook with dried laver) enhances its refined umami and aromatic coastal notes.
\nKinukatsugi potato, a seasonal autumn delicacy, features taro lightly coated with miso and grilled until fragrant. Its fluffy texture and rich, savory flavor perfectly complement the halibut.
\nGarnished with a fried chestnut leaf, the dish is presented to evoke the beauty of autumn in Hokkaido, allowing guests to enjoy the season with both their eyes and palate.<\/p>\n

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\nAisai-style Neighbor’s hot pot (Duck)\u3000<\/strong>\u2015 Served with Deluxe Kaiseki Dinner<\/strong>
\nThe origins of Takimotokan date back to its founder, Kinzo Takimoto, who came to Noboribetsu seeking hot spring therapy for his wife, who was suffering from a skin condition.
\nIn honor of this enduring story of devotion, we call our hot pot dishes prepared with Noboribetsu’s drinkable sodium bicarbonate hot spring water, or Juso-sen, “Aisai Nabe” (Loving Wife Hot Pot).
\nFor this special kaiseki menu, we feature Aisai Nabe made with premium duck from Horonobe, Hokkaido. Thick Shiitake mushroom called Miyabi is grown in our neighbor Shiraoi.
\nThis signature dish brings together the natural bounty of Hokkaido and the unique blessings of Noboribetsu Onsen, creating a memorable autumn dining experience at Takimotokan.<\/p>\n

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\nAisai-style\u3000Neighbor’s hot pot<\/strong>\u3000\u2015 Served with Special Kaiseki Dinner<\/strong>
\nWe are pleased to offer our signature Aisai Harihari Nabe featuring Shiraoi Pork, a premium Hokkaido brand pork raised in the neighboring town of Shiraoi.
\nRenowned for its fine texture, naturally sweet fat, and rich umami flavor, Shiraoi Pork is one of Hokkaido’s most celebrated pork brands.
\nThe broth is prepared with drinkable sodium bicarbonate hot spring water (Juso-sen), whose gentle and mellow character enhances the natural flavors of the pork.
\nCombining the blessings of Noboribetsu Onsen with the bounty of Shiraoi’s fertile countryside, this warming hot pot is the perfect dish for an autumn evening, offering comfort to both body and soul.<\/p>\n

Available from September 1, 2026 to November 30, 2026<\/p>\n

Please click below to see the detailed menu and the overall photo of the set.
\n\u3010In-room dining\u3011<\/a>
\n\u3010Kaiseki restaurant Yunosato\u3011<\/a><\/p>\n

\u3010BOOK with In-room dining\u3011<\/a>
\n\u3010BOOK with Kaiseki restaurant Yunosato\u3011<\/a><\/p>\n

We invite you to savor our seasonal Japanese Kaiseki course, showcasing the finest flavors of Hokkaido and the beauty of autumn in Noboribetsu, exclusively at Takimotokan.
\nWe sincerely look forward to your visit.<\/p>\n","protected":false},"excerpt":{"rendered":"

Starting September 1, 2026, Takimotokan will offer its Autumn Japanese Kaiseki Set, featuring the finest seasonal ingredients from Hokkaido and Noboribetsu Onsen. The menu showcases the flavors of autumn with our neighbor Shiraoi Pork hot pot, hairy crab from Shiraoi Kojohama, and seasonal specialties including chestnuts, ginkgo nuts, and simmered Pacific saury. Surrounded by the beauty of autumn in Noboribetsu<\/p>\n

<\/div>\n

Read more<\/a><\/p>\n","protected":false},"author":32,"featured_media":37597,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[81,82],"tags":[],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t