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お食事処

Kaiseki
restaurant

Relax with table and chair at semi-private
Kaiseki restaurant Yunosato

Enjoy piping hot meal from open kitchen

We serve plates at open kitchen, Kaiseki restaurant Yunosato where modern Japanese design restaurant

Enjoy piping hot meal from open kitchen

We serve plates at open kitchen, Kaiseki restaurant Yunosato where modern Japanese design restaurant

Variety seasonal Japanese cuisine

Special Kaiseki Dinner

Takimotokan’s standard kaiseki menu

RESERVE NOW

Spring menu (~May 2026)

APERITIF
Japanese plum wine
SPRING HORS D’OEUVRES
A Taste of Spring:
Strawberry and butter jelly cake, Kiwi jelly bites,
Flower-shaped sweet white bean paste,
Surf clam and sea lettuce jelly,
Pink shrimp with vinegared miso,
Soy-simmered hard clam,
Grilled taro with spicy bitter miso, Rolled halfbeak
SASHIMI
Chef’s selection
SIMMERED DISH
Steamed sea bream Domyoji-bun with green pea sauce
HOT POT
“Takimotokan Exclusive:
Hokkaido duck Aisai-Style hot pot
Featuring our signature drinkable onsen broth”
SIDE DISH
Simmered conger eel with Sansho pepper
TEMPURA
Sesame tofu
Enjoy with wasabi and tofu skin starch sauce
VINEGARED DISH
“Snow crab
Served with Takimotokan original vinegar”
RICE DISH
Hokkaido Nanatsuboshi steamed rice with black rockfish
PICKLED VEGETABLES
Assorted three pickled vegetables
SOUP
Clear soup with scallop dumpling
DESSERT
House-made apricot red bean jelly

Winter menu (~February 2026)

Accordion Content Text
Deluxe Kaiseki Dinner

Brilliant local ingredient plates

RESERVE NOW

Spring menu (~May 2026)

APERITIF
Japanese plum wine
SPRING HORS D’OEUVRES
A Taste of Spring:
Strawberry and butter jelly cake, Kiwi jelly bites,
Flower-shaped sweet white bean paste,
Surf clam and sea lettuce jelly,
Pink shrimp with vinegared miso,
Soy-simmered hard clam,
Grilled taro with spicy bitter miso,
Rolled halfbeak, Grilled mantis shrimp
SASHIMI
Chef’s selection
SIMMERED DISH
Steamed sea bream Domyoji-bun with green pea sauce
HOT POT
Takimotokan Exclusive:
Hokkaido black beef miso shabushabu Aisai-style
Featuring our signature drinkable onsen broth
GRILLED DISH
Sakura trout grill with bitter butterbur miso paste
TEMPURA
Sesame tofu
Enjoy with wasabi and tofu skin starch sauce
VINEGARED DISH
“Snow crab
Served with Takimotokan original vinegar”
RICE DISH
Hokkaido Nanatsuboshi steamed rice with eel served with Japanese pepper
PICKLED VEGETABLES
Assorted three pickled vegetables
SOUP
Clear soup with scallop dumpling
DESSERT
House-made pistachio tart

Winter menu (~February 2026)

APERITIF
Japanese plum wine
WINTER HORS D’OEUVRES
Hokkaido salmon rolled with thinly-sliced radish served with persimmon vinegar,
Simmered Hokkaido octopus, Pumpkin,
Shrimp-shaped potato, Shrimp,
Walnut loaf,
White sesame tofu with Ginko
SASHIMI
Chef’s selection
VINEGARED DISH
Snow crab
(Enjoy with Takimotokan original vinegar)
SIMMERED DISH
Japanese style steamed egg custard topped sea urchin and broth soup
HOT POT
Hot pot Aisai-style (Drinkable onsen broth) Hokkaido black beef
SIDE DISH
Aisai broth simmered sea bream,
Assorted local spinach Yuzu flavored
TEMPURA DISH
Deep fried monkfish covered miso paste marinated minced oyster and fragrant vegetables
RICE DISH
Hokkaido abalone steamed rice
SOUP
Surf clam minced ball clear soup
PICKLED VEGETABLES
Assorted three pickled vegetables
DESSERT
Handmade strawberry Bavarian cream

Exclusive Kaiseki Dinner

Our chef’s full of passion

RESERVE NOW

Spring menu (~May 2026)

APERITIF
Japanese plum wine
SPRING HORS D’OEUVRES
A Taste of Spring:
Strawberry and butter jelly cake, Kiwi jelly bites,
Flower-shaped sweet white bean paste,
Surf clam and sea lettuce jelly,
Pink shrimp with vinegared miso,
Soy-simmered hard clam,
Grilled taro with spicy bitter miso,
Rolled halfbeak, Grilled mantis shrimp
SASHIMI
Chef’s selection
SIMMERED DISH
Steamed sea bream Domyoji-bun with green pea sauce
HOT POT
Takimotokan Exclusive:
TOKACHI beef miso shabushabu Aisai-style
Featuring our signature drinkable onsen broth
GRILLED DISH
Sakura trout grill with bitter butterbur miso paste
TEMPURA
Sesame tofu
Enjoy with wasabi and tofu skin starch sauce
VINEGARED DISH
KOJO-HAMA Hairy crab
(Enjoy with Takimotokan original vinegar)
*KOJO-HAMA is a local beach
RICE DISH
Hokkaido Nanatsuboshi steamed rice with eel served with Japanese pepper
PICKLED VEGETABLES
Assorted three pickled vegetables
SOUP
Clear soup with scallop dumpling
DESSERT
House-made pistachio tart

Winter menu (~February 2026)

APERITIF
Japanese plum wine
WINTER HORS D’OEUVRES
Hokkaido salmon rolled with thinly-sliced radish served with persimmon vinegar,
Simmered Hokkaido octopus, Pumpkin,
Shrimp-shaped potato Shrimp,
Walnut loaf,
White sesame tofu with Ginko
SASHIMI
Chef’s selection
VINEGARED DISH
KOJO-HAMA Hairy crab (Enjoy with Takimotokan original vinegar)
*KOJO-HAMA is a local beach
SIMMERED DISH
Japanese style steamed egg custard topped sea urchin and broth soup
HOT POT
Hokkaido TOKACHI wagyu beef grill (Enjoy with Kamui-Mintal FUNKA BAY salt)
SIDE DISH
Aisai broth simmered sea bream
Assorted local spinach Yuzu flavored
TEMPURA DISH
Deep fried monkfish covered miso paste marinated minced oyster and fragrant vegetables
RICE DISH
Hokkaido abalone steamed rice
SOUP
Surf clam minced ball clear soup
PICKLED VEGETABLES
Assorted three pickled vegetables
DESSERT
Handmade strawberry Bavarian cream

Same-day arrangements for dinner can be made until 4:00 p.m.
Prices vary depending on the dishes you would like to order. The menu is subject to change depending on market conditions.
Please be sure to inquire in advance as we may not be able to meet your request.

Vegetarian Menu

Takimotokan offers a Japanese set meal using vegetarian ingredients such as tofu, vegetables, and mushrooms. Please inform us at least three days prior to your check-in date.

Allergy Support

We can cater for food allergies and religious dietary restrictions by preparing a Japanese kaiseki meal that accommodates your needs. Please apply from our request form below at least four days prior to your check-in date. Please note that we may not be able to accommodate all requests.

Vegetarian Menu

Takimotokan offers a Japanese set meal using vegetarian ingredients such as tofu, vegetables, and mushrooms. Please inform us at least three days prior to your check-in date.

Allergy Support

We can cater for food allergies and religious dietary restrictions by preparing a Japanese kaiseki meal that accommodates your needs. Please apply from our request form below at least four days prior to your check-in date. Please note that we may not be able to accommodate all requests.

Children’s meal

Takimotokan offers meals for 3-6 years old children. It includes sashimi, spaghetti and other kid’s favorite menu set (ozen box) to enjoy with their parents.

Children’s meal

Takimotokan offers meals for 3-6 years old children. It includes sashimi, spaghetti and other kid’s favorite menu set (ozen box) to enjoy with their parents.

Additional one plate

Variety of interesting for gathering dinner
For reservation, please contact

TEL +81-143-84-2111
(10:00~17:30)

Additional one plate

Variety of interesting for gathering dinner
For reservation, please contact

TEL +81-143-84-2111
(10:00~17:30)

Recommend one plate menu

Prices listed below are inclusive of tax.

Menu may vary or stop due to market supply.
We will take order by the day before your check in date.

  • Hairy crab

    5,500 yen

  • Snow crab tempura

    2,530 yen

  • Crab sashimi

    On the market value

  • Hokkaido vary shell selection

    On the market value

  • Surf calm sashimi

    On the market value

  • Selection of fruits from for two

    From 4,400 yen

  • Hokkaido Tokachi beef steak

    3,850 yen

  • Hokkaido Horonobe duck hot pot Aisai style

    1,980 yen

  • Grilled scallop with butter

    1,870 yen

  • Hokkaido Tokachi beef sukiyaki

    3,850 yen

  • Today’s simmered fish

    1,650 yen

  • Grilled king crab

    On the market value

  • Tuna sashimi

    2,750 yen

  • King crab tempura

    4,400 yen

  • Steamed sea urchin with wasabi

    1,650 yen

  • Deep-fried chicken

    880 yen

  • Spotted prawn sashimi

    3,850 yen

  • Japanese rolled omelette with eel

    1,320 yen

  • Grilled Nakasatsunai chicken

    1,650 yen

  • Nakasatsunai chicken tempura

    1,650 yen

Breakfast serve at Kaiseki restaurant Yunosato

Enjoy traditional Japanese breakfast at semi-private room
You may change to Western set meal or buffet on request

*Please contact us at least 4 days before check-in if you wish to make any changes.

Breakfast serve at Kaiseki restaurant Yunosato

Enjoy traditional Japanese breakfast at semi-private room
You may change to Western set meal or buffet on request

*Please contact us at least 4 days before check-in if you wish to make any changes.

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