Kaiseki restaurant Yunosato

お食事処

Kaiseki
restaurant

Relax with table and chair at semi-private
Kaiseki restaurant Yunosato

Enjoy piping hot meal from open kitchen

We serve plates at open kitchen, Kaiseki restaurant Yunosato where modern Japanese design restaurant

DRINKS

Enjoy piping hot meal from open kitchen

We serve plates at open kitchen, Kaiseki restaurant Yunosato where modern Japanese design restaurant

Variety seasonal Japanese cuisine

Special Kaiseki Dinner

Takimotokan’s standard kaiseki menu

RESERVE NOW

APERITIF: Japanese plum wine
AUTUMN HORS D’OEUVRES: Pumpkin tofu with broth source
Persimmon and sesame salad
Marinated scallops and herring roe
SASHIMI: Chef’s selection
SIMMERED DISH: Shrimp-shaped potato dumplings with minced chicken in Aisai-style (Drinkable onsen broth)
HOT POT: Hokkaido pork hot pot with Kyoto miso
FISH DISH: Hokkaido saury simmered with sour plum
TEMPURA: Deep-fried pollock cod covered with sake lees
VINEGARED DISH: Snow crab
(Enjoy with Takimotokan original vinegar)
RICE DISH: Japanese yam bulblet steamed rice
SOUP: Atka mackerel minced ball miso soup
PICKLED VEGETABLES: Assorted three pickled vegetables
DESSERT: Handmade chestnut red bean jelly

Deluxe Kaiseki Dinner

Brilliant local ingredient plates

RESERVE NOW

APERITIF: Japanese plum wine
AUTUMN HORS D’OEUVRES: Pumpkin tofu with broth sauce
Persimmon and sesame salad
Marinated scallops and herring roe
Autumn colored leaf jelly
Walnut
Duck simmered in wine
SASHIMI: Chef’s selection
VINEGARED DISH: Snow crab
(Enjoy with Takimotokan original vinegar)
SIMMERED DISH: Shrimp-shaped potato dumplings with minced chicken in Aisai-style (Drinkable onsen broth)
HOT POT: Hokkaido black beef grill with miso and leaf flavors
SIDE DISH: Hokkaido octopus
Served with sour plum simmered saury, FU bran
TEMPURA: Autumn favorite
Salmon TEMPURA, shrimp, sweet potato, egg plant, chestnut and ginkgo
RICE DISH: Matsutake mushroom steamed rice
SOUP: Hokkaido minced cod dumplings miso soup
PICKLED VEGETABLES: Assorted three pickled vegetables
DESSERT: Handmade shine muscat mousse

Exclusive Kaiseki Dinner

Our chef’s full of passion

RESERVE NOW

APERITIF: Japanese plum wine
AUTUMN HORS D’OEUVRES: Pumpkin tofu with broth sauce
Persimmon and sesame salad
Marinated scallops and herring roe
Autumn colored leaf jelly
Walnut
Duck simmered in wine
SASHIMI: Chef’s selection
VINEGARED DISH: KOJO-HAMA Hairy crab
(Enjoy with Takimotokan original vinegar)
*KOJO-HAMA is a local beach
SIMMERED DISH: Shrimp-shaped potato dumplings with minced chicken in Aisai-style (Drinkable onsen broth)
HOT POT: Hokkaido TOKACHI beef grill with miso and leaf flavors
SIDE DISH: Hokkaido octopus
Served with sour plum simmered saury, FU bran
TEMPURA: Autumn favorite
Salmon TEMPURA, shrimp, sweet potato, egg plant, chestnut and ginkgo
RICE DISH: Matsutake mushroom steamed rice
SOUP: Hokkaido minced cod dumplings miso soup
PICKLED VEGETABLES: Assorted three pickled vegetables
DESSERT: Handmade shine muscat mousse

Menu may vary due to market supply.

Special assistance

Takimotokan offers Japanese kaiseiki meals prepared specifically to address food allergy considerations and vegetarian preferences. Please let us know if you are allergic to any specific ingredients or prefer a vegetarian meal when making your reservation. In addition, please note we are unable to guarantee that food prepared in response to guest requests will not result in an allergic reaction. Guests are responsible for making their own dietary choices in light of their overall health and physical condition.

Special assistance

Children’s meal

Takimotokan offers meals for 3-6 years old children. It includes sashimi, spaghetti and other kid’s favorite menu set (ozen box) to enjoy with their parents.

Children’s meal

Takimotokan offers meals for 3-6 years old children. It includes sashimi, spaghetti and other kid’s favorite menu set (ozen box) to enjoy with their parents.