In early summer, Hokkaido is wrapped in vibrant greenery and clear blue skies.
At Ideyu Japanese cuisine, we are pleased to introduce a limited-time menu starting June 1:
“Chilled refreshing soba serve with Hokkaido pork.”
This refreshing dish features Hokkaido pork, perfect for the warmer season.
The grated yam is made from “Nebaristar,” a yam variety genetically crossbred from nagaimo and yamatoimo, offering a smooth texture with a rich, deep flavor.
Topped with plum, grated daikon, myoga ginger, and shiso leaves, along with the gentle acidity of Hokkaido-grown tomatoes, the flavors come together beautifully—ideal for hot days or after a relaxing soak in the hot springs.
You can enjoy it either by dipping the soba into the sauce or pouring it over the noodles.
A warm dipping sauce option is also available upon request.
For a more satisfying meal, you can also pair it with a rice ball.

Summer special
“Chilled refreshing soba serve with Hokkaido pork”　1,800 yen (with 2 Rice balls 2,100 yen)

Limited offer from June 1 to August 31
Ideyu Japanese cuisine
11:30～14:00（L.O.13:45）/ 18:00～24:00（L.O.23:30）
Closed on Thursday
Takimotokan Amusement Square（Main Building B1F）

You are welcome to visit us for dining only.
We invite you to savor this refreshing dish, available only during the summer season.