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The Grand Bath
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Japanese kaiseki
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Nishikan Renewal Grand Opening
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Online Shop
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News
Online booking
The Grand Bath
Day visits
Swimming pool
Drinking spring water
Aesthetic room
Cuisine
Japanese kaiseki
Buffet
Rooms
Nishikan Renewal Grand Opening
Day visits
Facilities
Options
Access
Online Shop
Banquet Rooms
History
FAQs
Contact
News
Seasons
2020/12/14
Our delicious Winter Kaiseki Menu starts December 1st
News
2020/02/10
February Lunch Special: Rib Roast Steak
Fun Updates
2020/01/29
Our Special Dai-ichi Takimotokan Eho-maki Have Arrived!
News
2020/01/15
January Lunch Special: Japanese-style Hamburger Steak
News
2019/12/30
Enjoy Cuisine from Vietnam and Myanmar at Dai-ichi Takimotokan!
News
2019/11/27
December Lunch: Roast Duck with Whole-Grain Mustard Sauce
Seasons
2019/11/06
Introducing Some of Our 2019 Winter Delights
News
2019/10/30
November Lunch Special: Trois Beef Stew (Tail・Tongue・Rib)
Event
2019/10/23
Christmas Fair 2019 Menu Ready!
News
2019/10/08
Autumn Dining: Introducing Aji-jiman Ramen
News
2019/10/02
October Lunch Special: Pork Fillet
Event
2019/08/14
Announcing the Takimoto Harvest Festival 2019!
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